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Pumpkin Seed Tahini Sauce

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"I had a sauce similar to this at a macrobiotic restaurant. It was served over blanched kale and tasted fabulous. I love it drizzled over fish, as a dip, or served over steamed veggies. This can be stored for 5 days in the refrigerator."
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10 m servings 184 cals
Original recipe yields 6 servings

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  • Cook's Note:
  • Substitute cilantro or parsley for basil. Lemon juice or brown rice vinegar can be substituted for the umeboshi vinegar.

Nutrition Facts

Per Serving: 184 calories; 16.2 g fat; 7.1 g carbohydrates; 5.7 g protein; 0 mg cholesterol; 32 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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