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Ingredients10 m servings 184
Original recipe yields 6 servings
- Combine tahini, water, pumpkin seeds, shallot, vinegar, garlic, and basil in a food processor; blend until a thick sauce forms, 3 to 5 minutes.
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- Cook's Note:
- Substitute cilantro or parsley for basil. Lemon juice or brown rice vinegar can be substituted for the umeboshi vinegar.
Per Serving: 184 calories; 16.2 7.1 5.7 0 32 Full nutrition