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Roasted Tajin® Pumpkin Seeds

Rated as 5 out of 5 Stars

"The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds."
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55 m servings 197
Original recipe yields 4 servings


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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet.
  2. Bring 6 cups water to a boil in a saucepan. Add pumpkin seeds and salt; simmer for 10 minutes. Strain and pat dry. Spread seeds in a single layer on the prepared baking sheet; sprinkle chili-lime seasoning on top.
  3. Bake in the preheated oven for 10 minutes; remove pan from oven. Stir seeds, spread back into a single layer, and return to hot oven. Repeat twice more, stirring every 10 minutes, until seeds are golden and crisp.


  • Cook's Note:
  • If you are using fresh pumpkin seeds right out of a pumpkin, remove the stringy material and rinse seeds well before boiling.

Nutrition Facts

Per Serving: 197 calories; 17 6.1 8.5 0 887 Full nutrition

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Delicious little snacks that are perfect for taking in your lunch box. I was out of the tajin spice so I made my own by mixing chili powder, loomi aswad, and a pinch of salt. I added some fresh...