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Squash and Apple Casserole

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Cheryl H.

"This family favorite makes a wonderful addition to your festive table. Sweet and hearty. Wonderful with turkey or ham. Cranberries are optional and can be sprinkled on top for a Christmas version."
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Ingredients

1 h 10 m servings 265 cals
Original recipe yields 6 servings (1 9x11-inch casserole)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
  2. Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
  3. Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
  4. Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.

Footnotes

  • Cook's Notes:
  • You may substitute 1/4 cup maple syrup for 1/4 cup of the brown sugar.
  • Butternut squash may be substituted for the buttercup squash. You can slice the squash into slightly bigger pieces.

Nutrition Facts


Per Serving: 265 calories; 8 g fat; 51.3 g carbohydrates; 1.9 g protein; 20 mg cholesterol; 454 mg sodium. Full nutrition

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