Microwave Squash

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Recipe by: Copper

"This is just simple stuff my dad does and I want to keep track of. Quick and easy recipe for college students or people who don't cook often. When finished you can scoop it out or quarter the halves and serve as is."

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20 m servings 192 cals

Original recipe yields 4 servings

Adjust
US
Metric

1 buttercup squash, halved and seeded
1/4 cup maple syrup, or to taste

1 tablespoon butter
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Directions

Prep
10 m
Cook
10 m
Ready In
20 m

Place squash cut side-up on a microwave-safe serving dish. Spread butter into the hollows of the squash. Fill halfway with maple syrup. Microwave until fork-tender, 10 to 15 minutes.

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Footnotes

Cook's Note:
You can use pure maple syrup or the table syrup kind. You can also use brown sugar instead of syrup. Just add about 1 teaspoon or more, depending on your tastes.