Added to shopping list. Go to shopping list.
Ingredients20 m servings 192 cals
Original recipe yields 4 servings
- Place squash cut side-up on a microwave-safe serving dish. Spread butter into the hollows of the squash. Fill halfway with maple syrup. Microwave until fork-tender, 10 to 15 minutes.
- Cook's Note:
- You can use pure maple syrup or the table syrup kind. You can also use brown sugar instead of syrup. Just add about 1 teaspoon or more, depending on your tastes.
Per Serving: 192 calories; 3.2 g fat; 43.1 g carbohydrates; 2.6 g protein; 8 mg cholesterol; 32 mg sodium. Full nutrition