Moist chocolate cake with a zing!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.

  • Stir flour, cocoa powder, salt, and baking soda together in a bowl.

  • Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract.

  • Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter.

  • Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.

Nutrition Facts

503 calories; 27.7 g total fat; 52 mg cholesterol; 387 mg sodium. 62.5 g carbohydrates; 6.9 g protein; Full Nutrition