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Chocolate Chile Zucchini Cake

 made it  |  0 reviews   |   photos
Laura Hohman

"Moist chocolate cake with a zing!"
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1 h 15 m servings 503 cals
Original recipe yields 12 servings

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
  2. Stir flour, cocoa powder, salt, and baking soda together in a bowl.
  3. Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract.
  4. Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter.
  5. Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top.
  6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.

Nutrition Facts

Per Serving: 503 calories; 27.7 g fat; 62.5 g carbohydrates; 6.9 g protein; 52 mg cholesterol; 387 mg sodium. Full nutrition

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