Thyme Sekanjabin Sherbet
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Ingredients35 m servings 103 cals
Original recipe yields 1 servings (1 serving)
- Put thyme in a bowl and top with boiling water; steep for at least 30 minutes. Strain into a glass and mix sekanjabin syrup into thyme-infused water. Add ice.
- Cook's Note:
- Dried thyme can be used in place of the fresh thyme, if desired.
- You can make your own sekanjabin syrup with this recipe. Keep it in the refrigerator.
Per Serving: 103 calories; 0.1 g fat; 25.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition