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Thyme Sekanjabin Sherbet

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"This refreshing some-what medicinal sherbet is great for summer days. You can drink it before or after your meal. It is especially good for those who have problems digesting."
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Ingredients

35 m servings 103 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Ready In

  1. Put thyme in a bowl and top with boiling water; steep for at least 30 minutes. Strain into a glass and mix sekanjabin syrup into thyme-infused water. Add ice.

Footnotes

  • Cook's Note:
  • Dried thyme can be used in place of the fresh thyme, if desired.
  • You can make your own sekanjabin syrup with this recipe. Keep it in the refrigerator.

Nutrition Facts


Per Serving: 103 calories; 0.1 g fat; 25.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition

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