New this month
Get the Allrecipes magazine

Thyme Sekanjabin Sherbet

 made it  |  0 reviews   |   photos
massiha60iha

"This refreshing some-what medicinal sherbet is great for summer days. You can drink it before or after your meal. It is especially good for those who have problems digesting."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 103 cals
Original recipe yields 1 servings (1 serving)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Put thyme in a bowl and top with boiling water; steep for at least 30 minutes. Strain into a glass and mix sekanjabin syrup into thyme-infused water. Add ice.

Footnotes

  • Cook's Note:
  • Dried thyme can be used in place of the fresh thyme, if desired.
  • You can make your own sekanjabin syrup with this recipe. Keep it in the refrigerator.

Nutrition Facts


Per Serving: 103 calories; 0.1 g fat; 25.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0