Skip to main content New this month
Get the Allrecipes magazine

Thyme Sekanjabin Sherbet

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This refreshing some-what medicinal sherbet is great for summer days. You can drink it before or after your meal. It is especially good for those who have problems digesting."
Added to shopping list. Go to shopping list.


35 m servings 103 cals
Original recipe yields 1 servings (1 serving)


{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Put thyme in a bowl and top with boiling water; steep for at least 30 minutes. Strain into a glass and mix sekanjabin syrup into thyme-infused water. Add ice.


  • Cook's Note:
  • Dried thyme can be used in place of the fresh thyme, if desired.
  • You can make your own sekanjabin syrup with this recipe. Keep it in the refrigerator.

Nutrition Facts

Per Serving: 103 calories; 0.1 g fat; 25.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition

Similar recipes


Read all reviews 0