-
-
My review
Green Eggs And Hash Omelet
6k
bd.weld
"Spinach, eggs, and corned beef hash make for a great omelet!"
Added to shopping list.
Go to shopping list.
Ingredients
16 m servings 596Original recipe yields 1 servings (1 omelet)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides of the blender. Pulse until spinach is fully blended into the eggs, about 1 minute more.
- Pour hash into a microwave-safe bowl. Heat in the microwave until thoroughly warmed, about 1 minute. Season with black pepper.
- Spray a nonstick skillet with cooking spray; place over medium heat. Pour in egg-spinach mixture. Cover with a lid. Cook until top is barely set, about 5 minutes. Place corned beef hash over 1 side of the omelet. Slide onto a plate, using the skillet to fold the other side on top. Sprinkle mozzarella cheese over omelet.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
8/6/2017
Say! I like green eggs and hash! I do! I like them. And I would eat them in a boat. And I would eat them with a goat...They are so good, so good, you see even though I used frozen spinach they w...
4/6/2018
This is a beautiful dish. I don't care for canned hash but chorizo or Spam are great fillings. This was a fun and creative idea and creates a lovely omelet. Thank you for this great idea!