Added to shopping list. Go to shopping list.
Ingredients16 m servings 596 cals
Original recipe yields 1 servings (1 omelet)
- Combine eggs and spinach in a blender. Blend on high speed for 1 minute. Scrape down the sides of the blender. Pulse until spinach is fully blended into the eggs, about 1 minute more.
- Pour hash into a microwave-safe bowl. Heat in the microwave until thoroughly warmed, about 1 minute. Season with black pepper.
- Spray a nonstick skillet with cooking spray; place over medium heat. Pour in egg-spinach mixture. Cover with a lid. Cook until top is barely set, about 5 minutes. Place corned beef hash over 1 side of the omelet. Slide onto a plate, using the skillet to fold the other side on top. Sprinkle mozzarella cheese over omelet.
Per Serving: 596 calories; 37.6 g fat; 27.5 g carbohydrates; 37.2 g protein; 454 mg cholesterol; 1463 mg sodium. Full nutrition
ReviewsRead all reviews 2
Say! I like green eggs and hash! I do! I like them. And I would eat them in a boat. And I would eat them with a goat...They are so good, so good, you see even though I used frozen spinach they w...