The ingredient list now reflects the servings specified
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Sift flour, baking soda, salt, cinnamon, baking powder, and cloves together in a bowl.
Mix buttermilk and vanilla extract together in a small bowl.
Beat sugar and shortening in a large bowl with an electric mixer until light and fluffy. Beat in eggs. Beat in pumpkin puree. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition.
Fold dates into the batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
352 calories; 10.3 g total fat; 47 mg cholesterol; 579 mg sodium. 61.3 g carbohydrates; 5.3 g protein; Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.