Kohlrabi in Parsley Sauce
I always look for young kohlrabi. They have a milder taste and you don't need to cook them all the way through, so they stay crisp.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
178 calories; protein 6.2g; carbohydrates 22.9g; fat 9g; cholesterol 25.5mg; sodium 151mg.
Full Nutrition