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Raw Pumpkin Pie

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"A delicious way to have your pumpkin pie, while maintaining all the nutrients. Super easy too, no baking required!"
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1 h 20 m servings 594 cals
Original recipe yields 8 servings (1 9-inch pie)


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  • Prep

  • Ready In

  1. Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor; process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.
  2. Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender; blend until smooth and creamy. Pour over crust.
  3. Refrigerate until pumpkin filling firms up, about 1 hour.

Nutrition Facts

Per Serving: 594 calories; 28.2 g fat; 85.9 g carbohydrates; 10.9 g protein; 0 mg cholesterol; 61 mg sodium. Full nutrition

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