A delicious way to have your pumpkin pie, while maintaining all the nutrients. Super easy too, no baking required!

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Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Pumpkin Pie Filling:

Directions

Instructions Checklist
  • Combine almonds, raisins, and 1 teaspoon pumpkin pie spice in a food processor; process until finely ground and starting to form into a ball. Press crust mixture into a 9-inch pie plate.

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  • Combine pumpkin, coconut milk, date sugar, protein powder, coconut oil, vanilla extract, flaxseed meal, 1 tablespoon pumpkin pie spice, stevia extract, and salt in a high-powdered blender; blend until smooth and creamy. Pour over crust.

  • Refrigerate until pumpkin filling firms up, about 1 hour.

Nutrition Facts

594 calories; protein 10.9g; carbohydrates 85.9g; fat 28.2g; sodium 61.2mg. Full Nutrition
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