It's like having pumpkin pie and ice cream in one -- irresistible!

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pumpkin, ginger, cinnamon, and cloves in a saucepan; cook and stir occasionally, about 5 minutes. Transfer to a bowl; place in freezer to cool quickly.

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  • Soften ice cream in a microwave oven in two 15-second intervals. Place in a large bowl; add pumpkin mixture. Stir until color is uniform. Fold in gingersnaps until evenly distributed. Freeze until firm, about 30 minutes.

Nutrition Facts

210 calories; protein 3.4g 7% DV; carbohydrates 29.4g 10% DV; fat 9.6g 15% DV; cholesterol 29mg 10% DV; sodium 228.8mg 9% DV. Full Nutrition
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