Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.

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  • Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.

Cook's Notes:

If you are a fan of white pepper, you can increase the amount to 1/2 teaspoon, which is the amount we use when we cook this dish. I dropped it down for the sake of this recipe since not everyone is as big of a fan as we are of the ingredient.

Tips

Feel free to use bacon fat instead of duck fat; you can also substitute olive oil for duck fat to make this dish vegetarian.

Nutrition Facts

97.7 calories; 1.2 g protein; 9.3 g carbohydrates; 6.4 mg cholesterol; 585.8 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/23/2017
This was amazing! The duck fat gives the potatoes such a rich and deep flavor. I did end up adding more herbs but it is great as written too. 5 stars all the way! Read More
(5)

Most helpful critical review

Rating: 1 stars
08/31/2019
I haven't made it yet I have a question. Where can I get duck fat? Read More
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/23/2017
This was amazing! The duck fat gives the potatoes such a rich and deep flavor. I did end up adding more herbs but it is great as written too. 5 stars all the way! Read More
(5)
Rating: 5 stars
07/23/2017
This was amazing! The duck fat gives the potatoes such a rich and deep flavor. I did end up adding more herbs but it is great as written too. 5 stars all the way! Read More
(5)
Rating: 4 stars
12/27/2017
These were not my favorite but my kids loved them. Next time I would add some onions or more herbs. The duck fat was a little hard to find. Ended finding it a fresh market or Whole Foods. Read More
(4)
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Rating: 5 stars
10/07/2019
These potatoes were a bit hit. The only change I made was using bacon fat instead of duck fat. They were perfect. Read More
(4)
Rating: 5 stars
10/25/2018
Delicious and the way to go when the oven is occupied with a prime rib. Read More
(1)
Rating: 5 stars
04/04/2020
Excellent. Used olive oil. Read More
(1)
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Rating: 5 stars
04/19/2020
Made as written, except I used bacon fat instead of duck fat, since that's what I had on hand. The white pepper adds a nice bite - seasonings are spot on! Read More
Rating: 5 stars
05/03/2020
No changes. Followed recipe. We loved it. Will make it again. Read More
Rating: 1 stars
08/31/2019
I haven't made it yet I have a question. Where can I get duck fat? Read More