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My review
Sausage, Kale, and Sweet Potato Soup
Lauren
"Delicious, hearty soup! Delicious with a slice of toasted bread."
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Ingredients
1 h 10 m servings 400 calsOriginal recipe yields 6 servings
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Directions
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- Heat olive oil in a large pot over medium-high heat. Add hot sausage, mild sausage, salt, and pepper; cook, breaking up sausage with the back of a wooden spoon, until no longer pink, about 5 minutes.
- Stir onion and celery into the pot; cook and stir until onion is soft and translucent, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. Add chicken broth, sweet potato, and bay leaf. Bring to a boil; cook over medium-high heat for 10 minutes.
- Stir great northern beans and diced tomatoes into the pot. Cook until beans are heated through and sweet potato is soft, about 10 minutes. Add kale; simmer until wilted, about 5 minutes.
Footnotes
- Cook's Note:
- Feel free to substitute spinach, omit hot sausage or use a different type, or to add other veggies!
Nutrition Facts
Per Serving: 400 calories; 17 g fat; 42 g carbohydrates; 20.1 g protein; 39 mg cholesterol; 1921 mg sodium. Full nutrition
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