Delicious, hearty soup! Delicious with a slice of toasted bread.
Feel free to substitute spinach, omit hot sausage or use a different type, or to add other veggies!
I added 2/3 cup of white wine because I didn't have enough stock. I didn't have hot sausage so I added a heaping 1/4 tsp of hot pepper flakes. And Parmesan cheese on top. I just kept eating. That is a great mix of flavors.
Read MoreI added 2/3 cup of white wine because I didn't have enough stock. I didn't have hot sausage so I added a heaping 1/4 tsp of hot pepper flakes. And Parmesan cheese on top. I just kept eating. That is a great mix of flavors.
In the future I would half the salt. I added 1/2 tsp smoked paprika and it added a nice flavor. Easy, delicious recipe.
This soup is amazing! I used celery root instead of celery and pinto beans instead of great northern because that's what I had on hand. Definitely making this again!
Excellent and versatile. I used what I had on hand: mild ground Italian sausage + 1 tsp red pepper flakes, and kidney beans instead of Navy. I also added a chopped yellow bell pepper, and served individually with half & half for those who prefer a creamy/less spicy soup. Great with sourdough bread.
