Ingredients1 h 10 m servings 400
- Heat olive oil in a large pot over medium-high heat. Add hot sausage, mild sausage, salt, and pepper; cook, breaking up sausage with the back of a wooden spoon, until no longer pink, about 5 minutes.
- Stir onion and celery into the pot; cook and stir until onion is soft and translucent, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. Add chicken broth, sweet potato, and bay leaf. Bring to a boil; cook over medium-high heat for 10 minutes.
- Stir great northern beans and diced tomatoes into the pot. Cook until beans are heated through and sweet potato is soft, about 10 minutes. Add kale; simmer until wilted, about 5 minutes.
- Cook's Note:
- Feel free to substitute spinach, omit hot sausage or use a different type, or to add other veggies!
Per Serving: 400 calories; 17 42 20.1 39 1921 Full nutrition
ReviewsRead all reviews 3
This soup is amazing! I used celery root instead of celery and pinto beans instead of great northern because that's what I had on hand. Definitely making this again!
In the future I would half the salt. I added 1/2 tsp smoked paprika and it added a nice flavor. Easy, delicious recipe.