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Delicious, hearty soup! Delicious with a slice of toasted bread.

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Recipe Summary

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium-high heat. Add hot sausage, mild sausage, salt, and pepper; cook, breaking up sausage with the back of a wooden spoon, until no longer pink, about 5 minutes.

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  • Stir onion and celery into the pot; cook and stir until onion is soft and translucent, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. Add chicken broth, sweet potato, and bay leaf. Bring to a boil; cook over medium-high heat for 10 minutes.

  • Stir great northern beans and diced tomatoes into the pot. Cook until beans are heated through and sweet potato is soft, about 10 minutes. Add kale; simmer until wilted, about 5 minutes.

Cook's Note:

Feel free to substitute spinach, omit hot sausage or use a different type, or to add other veggies!

Nutrition Facts

400 calories; protein 20.1g; carbohydrates 42g; fat 17g; cholesterol 38.8mg; sodium 1920.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2020
This soup is amazing! I used celery root instead of celery and pinto beans instead of great northern because that's what I had on hand. Definitely making this again! Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/26/2018
In the future I would half the salt. I added 1/2 tsp smoked paprika and it added a nice flavor. Easy delicious recipe. Read More
Rating: 5 stars
02/12/2020
This soup is amazing! I used celery root instead of celery and pinto beans instead of great northern because that's what I had on hand. Definitely making this again! Read More
Rating: 5 stars
04/20/2021
So delicious! Would not change any Read More
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Rating: 5 stars
04/05/2018
I added 2/3 cup of white wine because I didn't have enough stock. I didn't have hot sausage so I added a heaping 1/4 tsp of hot pepper flakes. And Parmesan cheese on top. I just kept eating. That is a great mix of flavors. Read More