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Mama's Holiday Brandy or Rum Slush

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M. Brown

"This drink is a great, tasty way to kick off a family gathering no matter what time of the year."
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20 m servings 222 cals
Original recipe yields 32 servings (2 quarts)

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  • Prep

  • Cook

  • Ready In

  1. Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
  2. Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
  3. Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.


  • Cook's Note:
  • Substitute rum for the brandy if preferred.
  • Top up with lemon-lime soda (such as 7-UP®) if preferred.

Nutrition Facts

Per Serving: 222 calories; 0 g fat; 39.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 18 mg sodium. Full nutrition

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