This drink is a great, tasty way to kick off a family gathering no matter what time of the year.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
5 mins
total:
20 mins
Servings:
32
Yield:
2 quarts
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.

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  • Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.

  • Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.

Cook's Note:

Substitute rum for the brandy if preferred.

Top up with lemon-lime soda (such as 7-UP(R)) if preferred.

Nutrition Facts

223 calories; protein 0.3g; carbohydrates 39.8g; sodium 17.8mg. Full Nutrition
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