Skip to main content New<> this month
Get the Allrecipes magazine

Mama's Holiday Brandy or Rum Slush

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"This drink is a great, tasty way to kick off a family gathering no matter what time of the year."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 222
Original recipe yields 32 servings (2 quarts)

Directions

{{model.addEditText}} Print
  1. Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
  2. Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
  3. Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.

Footnotes

  • Cook's Note:
  • Substitute rum for the brandy if preferred.
  • Top up with lemon-lime soda (such as 7-UP®) if preferred.

Nutrition Facts


Per Serving: 222 calories; 0 39.8 0.3 0 18 Full nutrition

Explore more

Reviews

Read all reviews 0