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My review
Mama's Holiday Brandy or Rum Slush
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M. Brown
"This drink is a great, tasty way to kick off a family gathering no matter what time of the year."
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Ingredients
20 m servings 222Original recipe yields 32 servings (2 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
- Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
- Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.
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Footnotes
- Cook's Note:
- Substitute rum for the brandy if preferred.
- Top up with lemon-lime soda (such as 7-UP®) if preferred.