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Rated as 5 out of 5 Stars

"Based off my mint tea punch recipe, this is a quick and easy way to make an adult pitcher drink that is wonderful for those hot summer nights! The mint and rum make this cocktail reminiscent of a mojito, but the tea and juices give it an added twist! Add more rum to make it stronger, or reduce the kick by adding less rum and more cold water. It's a versatile, refreshing, and above all, easy drink to make. Serve over ice, and garnish each glass with orange and lemon slices and a sprig of mint. Enjoy!"
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4 h 13 m servings 178
Original recipe yields 8 servings


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  1. Place tea bags and mint sprigs into a large pitcher. Pour in boiling water; steep for 8 to 10 minutes. Remove tea bags and mint; before discarding, squeeze excess tea back into pitcher. Stir in sugar until dissolved; add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.


  • Cook's Notes:
  • It's better to use a light rum (also called white or silver rum) rather than a spiced rum in this drink so that the mint and citrus flavors are not overshadowed.

Nutrition Facts

Per Serving: 178 calories; 0.1 29.1 0.4 0 6 Full nutrition

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Loved this! Very refreshing with just the right amount of sweetness...a definite keeper~YUM!!!! Thanks for sharing. :)