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Pasta with Garlic Scapes

Rated as 5 out of 5 Stars

"Garlic scapes are edible and very yummy. We love to eat them fresh with pasta. This dish is ready in under 20 minutes and is super easy to make."
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27 m servings 977
Original recipe yields 2 servings


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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
  2. Heat olive oil in a deep skillet until hot. Remove from heat and add garlic scapes; let stand for 3 minutes. Mix in parsley. Season with salt and pepper. Serve over drained spaghetti sprinkled with Parmesan cheese.

Nutrition Facts

Per Serving: 977 calories; 58.6 94 17.6 2 131 Full nutrition

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simple and delicious

I finally used my garlic scapes. I cut the olive oil to about one eighth of a cup. Sautéed the parsley and scapes on low heat for about two minutes. Then covered the pan. I used more fresh grate...