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Pasta with Garlic Scapes

Rated as 5 out of 5 Stars
18

"Garlic scapes are edible and very yummy. We love to eat them fresh with pasta. This dish is ready in under 20 minutes and is super easy to make."
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Ingredients

27 m servings 977
Original recipe yields 2 servings

Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
  2. Heat olive oil in a deep skillet until hot. Remove from heat and add garlic scapes; let stand for 3 minutes. Mix in parsley. Season with salt and pepper. Serve over drained spaghetti sprinkled with Parmesan cheese.

Nutrition Facts


Per Serving: 977 calories; 58.6 94 17.6 2 131 Full nutrition

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Reviews

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simple and delicious