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Ingredients27 m servings 977 cals
Original recipe yields 2 servings
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
- Heat olive oil in a deep skillet until hot. Remove from heat and add garlic scapes; let stand for 3 minutes. Mix in parsley. Season with salt and pepper. Serve over drained spaghetti sprinkled with Parmesan cheese.
Per Serving: 977 calories; 58.6 g fat; 94 g carbohydrates; 17.6 g protein; 2 mg cholesterol; 131 mg sodium. Full nutrition
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