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Photo of Vegan Quinoa Oatmeal by Rita

Vegan Quinoa Oatmeal

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Recipe by:

"I use cacao nibs (low-carb roasted and coarsely ground cocoa beans) for my morning oatmeal. You can get them online or in select health food stores."
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Ingredients

20 m servings 459 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Combine quinoa, oats, flaked coconut, cacao nibs, and molasses in a pot; cover with water. Bring to a boil and cover. Reduce heat and simmer until quinoa and oats are soft, 10 to 15 minutes. Add more water, 1 tablespoon at a time, if oatmeal becomes too dry.
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Nutrition Facts


Per Serving: 459 calories; 15.2 g fat; 71.8 g carbohydrates; 9.7 g protein; 0 mg cholesterol; 68 mg sodium. Full nutrition

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