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Lemon Kick-Ups

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"This is a traditional lemon shake-up with a kick!"
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Ingredients

10 m servings 350 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Cut lemons in half and squeeze juice into a 1 gallon sealable pitcher; place lemon halves in it. Add sugar, vodka, and ice; fill pitcher with cold water until half full.
  2. Shake thoroughly until well mixed. Fill pitcher with water until completely full and shake again.

Footnotes

  • Cook's notes:
  • For a child-friendly version, just omit the vodka.

Nutrition Facts


Per Serving: 350 calories; 0.2 g fat; 56 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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