Slow Cooker Chicken Taco Bowls
"Make taco night easy night with these slow cooker chicken taco bowls! Made naturally gluten free with homemade low-sodium taco seasoning and layered with fresh vegetables, this low-calorie dinner is one everyone will love, especially the cook! Assemble bowls, add optional toppings, and devour!"
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Ingredients6 h 50 m servings 236
Original recipe yields 6 servings
- Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
- Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
- Set slow cooker to Low; cook for 6 hours.
- Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.
Per Serving: 236 calories; 2.6 27.3 26 44 650 Full nutrition
ReviewsRead all reviews 2
Good mix of ingredients, however, if you change the serving size to 3 and it calls for 2 chicken breasts, this part of step 3 is irrelevant: Pour in broth, ensuring chicken is just covered in li...