Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Make taco night easy night with these slow cooker chicken taco bowls! Made naturally gluten free with homemade low-sodium taco seasoning and layered with fresh vegetables, this low-calorie dinner is one everyone will love, especially the cook! Assemble bowls, add optional toppings, and devour!

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Recipe Summary

prep:
20 mins
cook:
6 hrs 30 mins
total:
6 hrs 50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Taco Seasoning:

Directions

Instructions Checklist
  • Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.

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  • Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.

  • Set slow cooker to Low; cook for 6 hours.

  • Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.

Nutrition Facts

236 calories; protein 26g; carbohydrates 27.3g; fat 2.6g; cholesterol 44.4mg; sodium 649.8mg. Full Nutrition
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