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Ingredients50 m servings 365 cals
Original recipe yields 4 servings (1 pizza)
- Preheat oven to 500 degrees F (260 degrees C).
- Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.
- Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.
- Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.
- Cook's Notes:
- Add a little water to your dough if it is not soft enough.
- Bake on a pizza stone if you have one.
Per Serving: 365 calories; 7.8 g fat; 61.9 g carbohydrates; 11.1 g protein; < 1 mg cholesterol; 604 mg sodium. Full nutrition