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Sourdough Pizza Crust

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"Yummy pizza with a sourdough kick! Once finished, sprinkle your favorite pizza toppings on top and return it to the oven. Bake until crust is crispy and chewy, 20 to 30 minutes."
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50 m servings 365 cals
Original recipe yields 4 servings (1 pizza)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.
  3. Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.
  4. Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.


  • Cook's Notes:
  • Add a little water to your dough if it is not soft enough.
  • Bake on a pizza stone if you have one.

Nutrition Facts

Per Serving: 365 calories; 7.8 g fat; 61.9 g carbohydrates; 11.1 g protein; < 1 mg cholesterol; 604 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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