This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat and saute onions until transparent. Stir in wheat bran and oat bran. Meanwhile, dissolve bouillon in hot water.

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  • Stir cheese, marjoram and sage into onion mixture. When cheese is melted, gradually stir in enough bouillon water to create a moist batter. Remove from heat and refrigerate for 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C). Form mixture into patties and place on a baking sheet.

  • Bake in preheated oven for 15 minutes.

  • Prepare gravy according to package directions and add horseradish.

Nutrition Facts

459.3 calories; protein 19.9g 40% DV; carbohydrates 28.1g 9% DV; fat 34.5g 53% DV; cholesterol 59mg 20% DV; sodium 620mg 25% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/06/2003
This is a really tasty recipe for a burger-like entree. I was surprised by the meaty consistency and I think the recipe could also be turned into a tasty vegetarian meatloaf. Read More
(6)

Most helpful critical review

Rating: 3 stars
11/06/2003
Kind of grainy and monotonous tasting. I think next time I'll make it into "meatballs" and cover with vegetarian gravy over noodles. Read More
(2)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/06/2003
This is a really tasty recipe for a burger-like entree. I was surprised by the meaty consistency and I think the recipe could also be turned into a tasty vegetarian meatloaf. Read More
(6)
Rating: 5 stars
01/22/2003
this was an awesome dish! it was easy to make and it didnt take hours! and definitely kid-friendly! Read More
(2)
Rating: 3 stars
11/06/2003
Kind of grainy and monotonous tasting. I think next time I'll make it into "meatballs" and cover with vegetarian gravy over noodles. Read More
(2)
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