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My review
Sourdough Pizza Crust Dough
2
tamaraarlene
"Great sourdough pizza dough to top with your favorites."
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Ingredients
47 m servings 335Original recipe yields 4 servings (1 pizza crust)
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
- Bake in the preheated oven until pale golden, about 7 minutes.
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Footnotes
- Cook's Note:
- Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with 1/4 cup olive oil.
Nutrition Facts
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
3/26/2020
Super easy to make I changed to grams ingredients see below. 240 grams starter 125 grams flour 13 grams olive oil 6 grams salt
Most helpful critical review
4/21/2020
I had to add a cup of water in addition to my sourdough starter which is ~50% hydration.
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Least positive
Newest
3/26/2020
Super easy to make I changed to grams ingredients see below. 240 grams starter 125 grams flour 13 grams olive oil 6 grams salt
4/21/2020
I had to add a cup of water in addition to my sourdough starter which is ~50% hydration.
5/27/2020
Made this almost exactly as the recipe says with cold and unfed starter. Baked it 7 minutes in the oven and reached in a couple times to fork-poke the larger bubbles that formed. We brushed th...
5/9/2020
Easy to make and makes great tasting pizza crust. Made for family and friends and all loved it. Great use of discarded starter.
5/16/2020
My kids loved it! Great use of all the sourdough discard. We split it into 4 smaller pizzas for each child to make. After we topped off the pizzas, we baked them at 350 for 12 mins. My hubby...
5/15/2020
I did not make any changes! The crust was a little crunchy, I might prebake it less next time and add sugar and more oil because that is what I have done with my past pizza dough recipes, othe...
3/25/2020
This was a great pizzeria style pizza crust--and I love pizza! Will make again!
2/12/2019
Do you have to préñame dough before adding sauce, cheese and other toppings? Your recipe isn't clear with footnotes stating to brush dough with oil prior to baking. Thank you for sharing your re...