Sourdough Pizza Crust Dough


Great sourdough pizza dough to top with your favorites.

Prep Time:
10 mins
Cook Time:
7 mins
Additional Time:
30 mins
Total Time:
47 mins
1 pizza crust


  • 1 ½ cups sourdough starter

  • 1 ½ cups all-purpose flour

  • 1 tablespoon olive oil

  • 1 teaspoon salt


  1. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.

  2. Preheat oven to 500 degrees F (260 degrees C).

  3. Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.

  4. Bake in the preheated oven until pale golden, about 7 minutes.

Cook's Note:

Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with 1/4 cup olive oil.

Nutrition Facts (per serving)

335 Calories
4g Fat
62g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 335
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Cholesterol 1mg 0%
Sodium 604mg 26%
Total Carbohydrate 62g 23%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 11g
Vitamin C 0mg 1%
Calcium 54mg 4%
Iron 5mg 25%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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