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Sourdough Pizza Crust Dough

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Great sourdough pizza dough to top with your favorites."
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Ingredients

47 m servings 335 cals
Original recipe yields 4 servings (1 pizza crust)

Directions

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  1. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
  4. Bake in the preheated oven until pale golden, about 7 minutes.
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Footnotes

  • Cook's Note:
  • Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with 1/4 cup olive oil.

Nutrition Facts


Per Serving: 335 calories; 4.4 g fat; 61.9 g carbohydrates; 11.1 g protein; < 1 mg cholesterol; 604 mg sodium. Full nutrition

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Reviews

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Perfect size for one pizza. Thanks.

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