Rating: 4.5 stars
13 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Great sourdough pizza dough to top with your favorites.

Recipe Summary

cook:
7 mins
additional:
30 mins
total:
47 mins
prep:
10 mins
Servings:
4
Yield:
1 pizza crust
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.

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  • Preheat oven to 500 degrees F (260 degrees C).

  • Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.

  • Bake in the preheated oven until pale golden, about 7 minutes.

Cook's Note:

Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with 1/4 cup olive oil.

Nutrition Facts

335 calories; protein 11.1g; carbohydrates 61.9g; fat 4.4g; cholesterol 0.5mg; sodium 603.9mg. Full Nutrition
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