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Sourdough Pizza Crust Dough

Rated as 4.56 out of 5 Stars
2

"Great sourdough pizza dough to top with your favorites."
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Ingredients

47 m servings 335
Original recipe yields 4 servings (1 pizza crust)

Directions

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  1. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
  4. Bake in the preheated oven until pale golden, about 7 minutes.

Footnotes

  • Cook's Note:
  • Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with 1/4 cup olive oil.

Nutrition Facts


Per Serving: 335 calories; 4.4 61.9 11.1 < 1 604 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super easy to make I changed to grams ingredients see below. 240 grams starter 125 grams flour 13 grams olive oil 6 grams salt

Most helpful critical review

I had to add a cup of water in addition to my sourdough starter which is ~50% hydration.

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Super easy to make I changed to grams ingredients see below. 240 grams starter 125 grams flour 13 grams olive oil 6 grams salt

I had to add a cup of water in addition to my sourdough starter which is ~50% hydration.

Made this almost exactly as the recipe says with cold and unfed starter. Baked it 7 minutes in the oven and reached in a couple times to fork-poke the larger bubbles that formed. We brushed th...

Easy to make and makes great tasting pizza crust. Made for family and friends and all loved it. Great use of discarded starter.

My kids loved it! Great use of all the sourdough discard. We split it into 4 smaller pizzas for each child to make. After we topped off the pizzas, we baked them at 350 for 12 mins. My hubby...

I did not make any changes! The crust was a little crunchy, I might prebake it less next time and add sugar and more oil because that is what I have done with my past pizza dough recipes, othe...

This was a great pizzeria style pizza crust--and I love pizza! Will make again!

Do you have to préñame dough before adding sauce, cheese and other toppings? Your recipe isn't clear with footnotes stating to brush dough with oil prior to baking. Thank you for sharing your re...

Perfect size for one pizza. Thanks.