New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Sourdough Pizza Crust Dough

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  0 photos
2

Recipe by:

"Great sourdough pizza dough to top with your favorites."
Added to shopping list. Go to shopping list.

Ingredients

47 m servings 335
Original recipe yields 4 servings (1 pizza crust)

Directions

{{model.addEditText}} Print
  1. Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
  4. Bake in the preheated oven until pale golden, about 7 minutes.
You might also like
Chef John's Spelt Pizza Dough

See how to make a gluten-free pizza crust!
Basic Flaky Pie Crust

This from-scratch pie crust is easy and foolproof.
Easy Pie Crust

This crust is so easy, you don’t even need a mixing bowl!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with 1/4 cup olive oil.

Nutrition Facts


Per Serving: 335 calories; 4.4 61.9 11.1 < 1 604 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Perfect size for one pizza. Thanks.

Read more
More Reviews