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My review
Sourdough Pizza Crust Dough
2
tamaraarlene
"Great sourdough pizza dough to top with your favorites."
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Ingredients
47 m servings 335Original recipe yields 4 servings (1 pizza crust)
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
- Bake in the preheated oven until pale golden, about 7 minutes.
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Footnotes
- Cook's Note:
- Before topping your pizza with any sauce, cheese, or toppings, brush the top of the crust all over with 1/4 cup olive oil.
Nutrition Facts
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Newest
2/12/2019
Do you have to préñame dough before adding sauce, cheese and other toppings? Your recipe isn't clear with footnotes stating to brush dough with oil prior to baking. Thank you for sharing your re...