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Sourdough Pizza Crusts

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"This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes."
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2 h 3 m servings 917 cals
Original recipe yields 6 servings (6 crusts)


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  1. Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
  2. Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.
  3. Preheat oven to 425 degrees F (220 degrees C).
  4. Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
  5. Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.

Nutrition Facts

Per Serving: 917 calories; 12.8 g fat; 167.7 g carbohydrates; 30.3 g protein; 1 mg cholesterol; 828 mg sodium. Full nutrition

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