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Ingredients1 h 40 m servings 63 cals
Original recipe yields 3 servings (14 ounces)
- Mix orange juice, milk, granular sweetener, and vanilla extract together in a bowl. Pour into a freezer-safe container.
- Place orange juice mixture into the freezer for 30 minutes. Stir well with a fork. Smooth out and level the top. Return to the freezer. Repeat, stirring every 30 minutes, until sherbet is frozen, 1 to 2 hours.
Per Serving: 63 calories; 1 g fat; 11.3 g carbohydrates; 1.9 g protein; 3 mg cholesterol; 18 mg sodium. Full nutrition