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Yummy sherbet with a tropical island feel.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
4 hrs 20 mins
total:
4 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in a small saucepan over medium heat. Heat, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove simple syrup from heat.

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  • Combine pineapple, orange juice, strawberries, mango, and milk in a blender; puree until smooth. Add simple syrup, lime juice, and coconut extract; blend until smooth.

  • Pour blended mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts

245 calories; protein 3.3g; carbohydrates 57.2g; fat 2g; cholesterol 4.6mg; sodium 22.5mg. Full Nutrition
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