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Ingredients4 h 40 m servings 245 cals
Original recipe yields 4 servings
- Combine water and sugar in a small saucepan over medium heat. Heat, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove simple syrup from heat.
- Combine pineapple, orange juice, strawberries, mango, and milk in a blender; puree until smooth. Add simple syrup, lime juice, and coconut extract; blend until smooth.
- Pour blended mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Per Serving: 245 calories; 2 g fat; 57.2 g carbohydrates; 3.3 g protein; 5 mg cholesterol; 22 mg sodium. Full nutrition