Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great appetizer to keep in the freezer when guests pop by unexpectedly!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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  • Combine mayonnaise, shrimp, Cheddar cheese, Parmesan cheese, and garlic salt in a large bowl. Spread mixture over 1 side of each English muffin. Arrange muffins into a 1 layer on the baking sheet.

  • Bake in the preheated oven until brown and bubbly, about 20 minutes.

Cook's Note:

To make ahead of time, cover and freeze shrimp toast until well chilled, about 30 minutes. Remove and cut shrimp toasts into quarters and place in a plastic bag. Return to freezer until ready to use.

Nutrition Facts

408 calories; protein 17.7g; carbohydrates 41.8g; fat 19.2g; cholesterol 65.3mg; sodium 994.7mg. Full Nutrition
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