Suyin's Shrimp Toast
I love shrimp toast from the Chinese restaurants. Some restaurants make them really well and some do not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After trying several, I came up with my own! My recipe will knock your socks off! I have to stop myself from eating them before I finish my batch.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Use the cheapest white bread because it doesn't hold a lot of oil. The thicker the bread the more oil it holds.
White pepper may be substituted for the black pepper.
I used an electric deep fryer, but you can use a wok or another frying pan.
Editor's Note:
Nutrition data for this recipe includes the full amount of frying oil. The actual amount of oil consumed will vary.