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Ingredients10 m servings 51
Original recipe yields 32 servings
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Per Serving: 51 calories; 5.1 0.3 1.1 16 57 Full nutrition
ReviewsRead all reviews 2
Absolutely delicious! I made this exactly as written, except that I just threw all the ingredients in my mini food processor/chopper. A couple pulses later, and everything was mixed perfectly. E...