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Photo of Irresistible Smoked Salmon Dip by Carol Castellucci Miller

Irresistible Smoked Salmon Dip

Rated as 4.6 out of 5 Stars
8 made it  |  3 reviews   |  2 photos
126

Recipe by:

"This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb."
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Ingredients

10 m servings 51
Original recipe yields 32 servings

Directions

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  1. Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
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Nutrition Facts


Per Serving: 51 calories; 5.1 0.3 1.1 16 57 Full nutrition

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Reviews

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Absolutely delicious! I made this exactly as written, except that I just threw all the ingredients in my mini food processor/chopper. A couple pulses later, and everything was mixed perfectly. E...

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Sorry to be in the minority, but this was not as good as it could be. I tried it as was written & it was not what I expected or aiming for. Get rid of some unneeded ingredients. There is no reas...

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I made this for a football tailgate. I served it with veggies and rice crackers. Crackers were a bigger hit than veggies. Everyone loved the dip!! It went quickly! I will make this again. ...

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