Irresistible Smoked Salmon Dip


This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

Prep Time:
10 mins
Total Time:
10 mins
32 servings


  • 1 (8 ounce) package cream cheese, softened

  • 5 tablespoons butter, softened

  • 1 (3 ounce) package smoked salmon, cut into 1-inch chunks

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon dried dill weed

  • ¼ teaspoon paprika

  • 3 drops liquid smoke flavoring

  • ¼ cup heavy whipping cream, or as needed


  1. Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

Nutrition Facts (per serving)

51 Calories
5g Fat
0g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 51
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 16mg 5%
Sodium 57mg 2%
Total Carbohydrate 0g 0%
Protein 1g
Vitamin C 0mg 1%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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