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Ingredients10 m servings 51 cals
Original recipe yields 32 servings
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Per Serving: 51 calories; 5.1 g fat; 0.3 g carbohydrates; 1.1 g protein; 16 mg cholesterol; 57 mg sodium. Full nutrition
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