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Irresistible Smoked Salmon Dip

Carol Castellucci Miller

"This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb."
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10 m servings 51 cals
Original recipe yields 32 servings

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  • Prep

  • Ready In

  1. Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

Nutrition Facts

Per Serving: 51 calories; 5.1 g fat; 0.3 g carbohydrates; 1.1 g protein; 16 mg cholesterol; 57 mg sodium. Full nutrition

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Absolutely delicious! I made this exactly as written, except that I just threw all the ingredients in my mini food processor/chopper. A couple pulses later, and everything was mixed perfectly. E...