Seafood Fish Salmon Smoked Irresistible Smoked Salmon Dip 4.7 (14) 10 Reviews 4 Photos This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb. Recipe by Carol Castellucci Miller Published on July 15, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 32 Yield: 32 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 5 tablespoons butter, softened 1 (3 ounce) package smoked salmon, cut into 1-inch chunks 1 teaspoon Worcestershire sauce 1 teaspoon dried dill weed ¼ teaspoon paprika 3 drops liquid smoke flavoring ¼ cup heavy whipping cream, or as needed Directions Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency. I Made It Print Nutrition Facts (per serving) 51 Calories 5g Fat 0g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 51 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 16mg 5% Sodium 57mg 2% Total Carbohydrate 0g 0% Protein 1g Vitamin C 0mg 1% Calcium 8mg 1% Iron 0mg 1% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved