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Photo of Potato Medley by shaqwana

Potato Medley

Rated as 4.14 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"I used this recipe when I was fasting for 30 days of no meat and have been using it ever since."
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Ingredients

30 m servings 323 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large pot over high heat, combine potatoes, carrots, onion, green bell pepper, corn and water. Boil until tender, then add bouillon.
  2. Reduce heat to medium and simmer for 10 minutes.
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Nutrition Facts


Per Serving: 323 calories; 1.1 g fat; 74.8 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 247 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Well in contrast with the agitation of the previous reviewers, I found this simple recipe useful, and will use it again. As an expat living in China we are short on familiar seasonings and long...

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Most helpful critical review

No offense but this reminds me of a dish that accompany's some poor college student's main dish of ramen noodles. It's okay in taste but I would never serve this to company and to be honest, I ...

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Newest

Well in contrast with the agitation of the previous reviewers, I found this simple recipe useful, and will use it again. As an expat living in China we are short on familiar seasonings and long...

Read more

No offense but this reminds me of a dish that accompany's some poor college student's main dish of ramen noodles. It's okay in taste but I would never serve this to company and to be honest, I ...

Read more

I was looking for a recipe to use up the veggies in my fridge that had been there for an unknown length of time. Thankfully, I came across this recipe, and I had everything except the vegetable ...

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No offense, but since when does "no meat" translate into a fast? This (or something very similar) has been a staple in my kitchen for over 15 years when I'm looking for a quick, simple, throw-t...

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Very easy to make and a great change up to every day food. I did change the recipe. I didn't have vegetable bouillon so I used beef bouillon. I will definitely make it again.

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Needs more than salt and pepper for seasoning. Didn't realize that it would come out as a soup, picture does not show a soup.

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The recipe does not say whether to drain the corn or not, so I went ahead and added the corn and its liquid. This was pretty good. Simple but good.

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