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Kim's Oven Breakfast

Rated as 4.86 out of 5 Stars
0

"This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent dish. This is great for keto or LCHF diets, or you can use turkey breakfast sausage to reduce the fat."
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Ingredients

9 h 30 m servings 938
Original recipe yields 8 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. Coat a 9x13-inch baking dish with cooking spray.
  3. Spread a thin layer of Colby-Jack cheese in the bottom of the prepared baking dish. Crack eggs on top of the cheese layer and break the yolks but do not stir. Layer crumbled sausage over eggs and top with remaining cheese. Drizzle cream on top.
  4. Cover baking dish and refrigerate, 8 hours to overnight.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake in the preheated oven until set, about 1 hour. Let stand for 10 minutes before slicing.

Nutrition Facts


Per Serving: 938 calories; 79.5 5.9 51.1 495 2008 Full nutrition

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Reviews

Read all reviews 26
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was so good! I halved the recipe and used a 8x8 glass dish and this took about 40 minutes too cook. Super simple to throw together. I made it the morning of, not the night before, but it'd...

Most helpful critical review

I made this just as written. I didn’t care for the taste. I even added sausage the next day. Really did not have much flavor:( I am thinking I might try this again but add veggies and some t...

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This was so good! I halved the recipe and used a 8x8 glass dish and this took about 40 minutes too cook. Super simple to throw together. I made it the morning of, not the night before, but it'd...

I made this for our weekend guests. I used mild Italian sausage instead of breakfast sausage. It turned out awesome. So flavorful. You do not need any spices when using Italian sausage. It’s a k...

I love this recipe. Absolutely delicious with so few ingredients. I will be making this often!

This will be my go to for potluck breakfasts.

I halfed the recipe using 8x8 pan for 40 min as another reviewer stated, as my house is just me. I was really skeptical about the pound of cheese... but made as stated. This was very easy p...

It’s so easy! And loved by everyone! Even made it for a football tailgate and it was a favorite! Now, I make it on a regular basis!

Pretty darn good, only thing was it was a bit runny at the bottom of the pan, maybe cooking for an additional 15 minutes would rectify the problem. I’d make it again though. Good for my keto

Fantastic! I also only made half a pan and cooked it for 40 mins. I did lightly salt the eggs and used half hot/half not sausage. So easy and yummy!

We are a keto diet family and this is a staple. I have served it to company without saying it is keto friendly and get lots of unsolicited likes. I have made it as is many times but have also ad...