This was so good! I halved the recipe and used a 8x8 glass dish and this took about 40 minutes too cook. Super simple to throw together. I made it the morning of, not the night before, but it'd be such a time saver to prep and have it ready for the morning! Full of flavor for few ingredients. I used a little bet less cheese than called for and drained some of the excess grease that had pooled on the top. For the non-keto eaters, I served it with fruit and toast, but for myself, the generous serving was more than enough!
This was so good! I halved the recipe and used a 8x8 glass dish and this took about 40 minutes too cook. Super simple to throw together. I made it the morning of, not the night before, but it'd be such a time saver to prep and have it ready for the morning! Full of flavor for few ingredients. I used a little bet less cheese than called for and drained some of the excess grease that had pooled on the top. For the non-keto eaters, I served it with fruit and toast, but for myself, the generous serving was more than enough!
I made this for our weekend guests. I used mild Italian sausage instead of breakfast sausage. It turned out awesome. So flavorful. You do not need any spices when using Italian sausage. It’s a keeper here.
I love this recipe. Absolutely delicious with so few ingredients. I will be making this often!
I halfed the recipe using 8x8 pan for 40 min as another reviewer stated, as my house is just me. I was really skeptical about the pound of cheese... but made as stated. This was very easy peasy, and yummy! Nine servings so perfect for having around for those I am starving moments. Will be making again, want to try with sage sausage or Herbes de Provence sprinkled on the sausage. Thank you!
This will be my go to for potluck breakfasts.
This is delicious! Thank for sharing!
Fantastic! I also only made half a pan and cooked it for 40 mins. I did lightly salt the eggs and used half hot/half not sausage. So easy and yummy!
Excellent Christmas morning breakfast! Everyone loved this. I added the seasonings for the Breakfast Sausage recipe from this site to my sausage because I knew the sausage I bought didn't have a lot of flavor. I didn't use all the cheese and it was plenty cheesy.
I tried this with a twist that my family loved. I doubled the recipe and in place of one of the pounds of sausage used bacon. Absolute winner!
I made this recipe for two people and adjusted the ingredients accordingly. It was tasty although the cream curdled during the baking process I-am not sure what happened!! Any suggestions or answers as to why the cream curdled
