Kim's Oven Breakfast

4.8
(52)

This is one of my favorite recipes. Great for brunch or special occasions. My mother would prep this on Christmas Eve Day and let it set overnight, then bake it Christmas morning for a simple but decadent dish. This is great for keto or LCHF diets, or you can use turkey breakfast sausage to reduce the fat.

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Prep Time:
15 mins
Cook Time:
1 hrs 5 mins
Additional Time:
8 hrs 10 mins
Total Time:
9 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds breakfast sausage

  • cooking spray

  • 2 pounds shredded Colby-Jack cheese, divided

  • 12 eggs

  • 1 cup heavy whipping cream

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Coat a 9x13-inch baking dish with cooking spray.

  3. Spread a thin layer of Colby-Jack cheese in the bottom of the prepared baking dish. Crack eggs on top of the cheese layer and break the yolks but do not stir. Layer crumbled sausage over eggs and top with remaining cheese. Drizzle cream on top.

  4. Cover baking dish and refrigerate, 8 hours to overnight.

  5. Preheat oven to 350 degrees F (175 degrees C).

  6. Bake in the preheated oven until set, about 1 hour. Let stand for 10 minutes before slicing.

Nutrition Facts (per serving)

938 Calories
80g Fat
6g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 938
% Daily Value *
Total Fat 80g 102%
Saturated Fat 43g 217%
Cholesterol 495mg 165%
Sodium 2008mg 87%
Total Carbohydrate 6g 2%
Total Sugars 1g
Protein 51g
Vitamin C 2mg 9%
Calcium 84mg 6%
Iron 2mg 13%
Potassium 405mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.