A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise.
Full disclosure: I added 1/4 tsp salt because a recipe without salt is bizarre to me. I don't know if it made any difference. I also added 1/4 cup chopped pecans, because mmm, pecans. I used thawed, frozen peaches. Results: Very moist and fluffy and delicious! Will definitely make again and freeze some for easy breakfasts.
Read MoreInstead of oil I used applesauce. Instead of sugar in the muffin portion I used Stevia. The flavor seemed a little flat. I did not notice until after I baked them there is no salt listed in the recipe. I will make it again, but will add maybe 1/2 to 2/3 teaspoon of salt. .
Read More Full disclosure: I added 1/4 tsp salt because a recipe without salt is bizarre to me. I don't know if it made any difference. I also added 1/4 cup chopped pecans, because mmm, pecans. I used thawed, frozen peaches. Results: Very moist and fluffy and delicious! Will definitely make again and freeze some for easy breakfasts.
1 cup brown sugar,1/4 cup white sugar, 1/3 cup milk, 4 oz. applesauce, 3/4 cup vegetable oil. Baked in convection @375 for 20 min.
Instead of oil I used applesauce. Instead of sugar in the muffin portion I used Stevia. The flavor seemed a little flat. I did not notice until after I baked them there is no salt listed in the recipe. I will make it again, but will add maybe 1/2 to 2/3 teaspoon of salt. .
Delicious fruity, moist bran-type muffins. Very filling! Have made several times and alter a little each time. Definitely needs salt in recipe—I use 1/2 teaspoon and a pinch in topping. If nuts aren’t an issue for you, add nuts of your choice to topping-finely chop a 1/4 cup or more if you like. I also add 1/4 cup raisins as my family likes them, and a dash of nutmeg and ground cloves as these spices are my favorite. Another thing I’ve used is 1/4 teaspoon of almond extract and cut back on the vanilla. I think my husband buys peaches and “forgets” to eat them, as he knows I will not let them expire, just so he can have more delish muffins!These muffins rise nicely when baking and the topping is a perfect addition. I would rate them highly next to any professional baker!
I didn't find these muffins very flavorful. I didn't have oat flour so I used 1/2 whole wheat and 1/2 white. I had to bake them much longer than the 15 minutes, as they are a heavy muffin with the peaches and carrots.
I didn't use oat flour, I just used half the amount of regular flour. Still tasted great!
