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My review
Whole Grain Carrot Peach Muffins
8
The Sweet and Sour Baker
"A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise."
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Ingredients
45 m servings 214Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
- Combine butter, rolled oats, dark brown sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a bowl. Mix with a fork or fingers until crumbly.
- Whisk 1/2 cup all-purpose flour, white whole-wheat flour, oat flour, baking powder, 1 teaspoon cinnamon, and baking soda together in a large bowl.
- Whisk oil, sugar, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture; fold until batter is just combined. Fold peaches and carrots in gently.
- Spoon batter into prepared muffin pan, about 2/3 full. Sprinkle with oat topping.
- Bake in the preheated oven until an inserted toothpick comes out clean, about 15 minutes. Cool in the pan for 5 to 10 minutes; transfer muffins to a wire rack to cool completely.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
7/20/2018
Full disclosure: I added 1/4 tsp salt because a recipe without salt is bizarre to me. I don't know if it made any difference. I also added 1/4 cup chopped pecans, because mmm, pecans. I used th...
Most helpful critical review
12/11/2018
Instead of oil I used applesauce. Instead of sugar in the muffin portion I used Stevia. The flavor seemed a little flat. I did not notice until after I baked them there is no salt listed in the ...
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7/20/2018
Full disclosure: I added 1/4 tsp salt because a recipe without salt is bizarre to me. I don't know if it made any difference. I also added 1/4 cup chopped pecans, because mmm, pecans. I used th...
3/2/2020
Delicious fruity, moist bran-type muffins. Very filling! Have made several times and alter a little each time. Definitely needs salt in recipe—I use 1/2 teaspoon and a pinch in topping. If nuts...
6/22/2019
1 cup brown sugar,1/4 cup white sugar, 1/3 cup milk, 4 oz. applesauce, 3/4 cup vegetable oil. Baked in convection @375 for 20 min.
12/11/2018
Instead of oil I used applesauce. Instead of sugar in the muffin portion I used Stevia. The flavor seemed a little flat. I did not notice until after I baked them there is no salt listed in the ...
9/2/2018
Delicious way to use fresh peaches. Used walnuts in the topping. Will make again!