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Whole Grain Carrot Peach Muffins

Rated as 4.25 out of 5 Stars

"A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise."
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45 m servings 214
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
  2. Combine butter, rolled oats, dark brown sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a bowl. Mix with a fork or fingers until crumbly.
  3. Whisk 1/2 cup all-purpose flour, white whole-wheat flour, oat flour, baking powder, 1 teaspoon cinnamon, and baking soda together in a large bowl.
  4. Whisk oil, sugar, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture; fold until batter is just combined. Fold peaches and carrots in gently.
  5. Spoon batter into prepared muffin pan, about 2/3 full. Sprinkle with oat topping.
  6. Bake in the preheated oven until an inserted toothpick comes out clean, about 15 minutes. Cool in the pan for 5 to 10 minutes; transfer muffins to a wire rack to cool completely.

Nutrition Facts

Per Serving: 214 calories; 12.7 22.8 3.1 36 140 Full nutrition

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Read all reviews 4
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Full disclosure: I added 1/4 tsp salt because a recipe without salt is bizarre to me. I don't know if it made any difference. I also added 1/4 cup chopped pecans, because mmm, pecans. I used th...

Instead of oil I used applesauce. Instead of sugar in the muffin portion I used Stevia. The flavor seemed a little flat. I did not notice until after I baked them there is no salt listed in the ...

Slightly dry, might add a little more peaches...

Delicious way to use fresh peaches. Used walnuts in the topping. Will make again!