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Cauliflower Rice (Biryani-Style)

Ryan Feagin

"Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things."
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20 m servings 123 cals
Original recipe yields 4 servings

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  1. Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.
  2. Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.
  3. Remove skillet from heat and add lime wedges and cilantro.

Nutrition Facts

Per Serving: 123 calories; 9 g fat; 10.4 g carbohydrates; 3.3 g protein; 23 mg cholesterol; 146 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Loved this! The flavors were spot on, and it smelled wonderful while cooking. The only thing different was to add a bit more of each seasoning, only because the head of cauliflower was huge. I'l...

Fantastic low car dish to go a long with chicken tikka masala or some other low carb main indian dish.

Wonderful! Wow. If you like Indian food and seasonings this is a must try. Super easy. Healthy.

Loved this recipe .... Im not a big fan of Cauliflower so the added seasoning was perfect. I did add a little veggie broth when simmering w/lid as I felt the butter was not enough but otherwise...