Ingredients20 m servings 123
- Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.
- Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.
- Remove skillet from heat and add lime wedges and cilantro.
Per Serving: 123 calories; 9 10.4 3.3 23 146 Full nutrition
ReviewsRead all reviews 9
Loved this! The flavors were spot on, and it smelled wonderful while cooking. The only thing different was to add a bit more of each seasoning, only because the head of cauliflower was huge. I'l...
Excellent healthy dish! I have made it several times and sometimes add shredded chicken, chopped walnuts and green onion. Thank you for this wonderful recipe!
We are not a big veggie-eating family, and I've been trying to change that. I used a bag of frozen TJ's organic cauliflower rice, heated it up to defrost it, and then followed this recipe, only ...
I have made this twice and it was super tasty both times. Great recipe!
Wonderful! Wow. If you like Indian food and seasonings this is a must try. Super easy. Healthy.
Loved this recipe .... Im not a big fan of Cauliflower so the added seasoning was perfect. I did add a little veggie broth when simmering w/lid as I felt the butter was not enough but otherwise...
Delicious flavors! Great way to serve up cauliflower - especially to someone who doesn't really like cauliflower...
This was delicious. I have had cauliflower rice before and was sadly disappointed. This recipe has changed my mind on it. Even my daughter loved it. I did add a bit of liquid to it but it all de...