Ingredients20 m servings 123 cals
- Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.
- Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.
- Remove skillet from heat and add lime wedges and cilantro.
Per Serving: 123 calories; 9 g fat; 10.4 g carbohydrates; 3.3 g protein; 23 mg cholesterol; 146 mg sodium. Full nutrition
ReviewsRead all reviews 6
Loved this! The flavors were spot on, and it smelled wonderful while cooking. The only thing different was to add a bit more of each seasoning, only because the head of cauliflower was huge. I'l...
Excellent healthy dish! I have made it several times and sometimes add shredded chicken, chopped walnuts and green onion. Thank you for this wonderful recipe!
Fantastic low car dish to go a long with chicken tikka masala or some other low carb main indian dish.
Wonderful! Wow. If you like Indian food and seasonings this is a must try. Super easy. Healthy.