Ingredients20 m servings 123
- Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.
- Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.
- Remove skillet from heat and add lime wedges and cilantro.
Per Serving: 123 calories; 9 10.4 3.3 23 146 Full nutrition
ReviewsRead all reviews 12
Loved this! The flavors were spot on, and it smelled wonderful while cooking. The only thing different was to add a bit more of each seasoning, only because the head of cauliflower was huge. I'l...
Excellent healthy dish! I have made it several times and sometimes add shredded chicken, chopped walnuts and green onion. Thank you for this wonderful recipe!
I have made this twice and it was super tasty both times. Great recipe!
We are not a big veggie-eating family, and I've been trying to change that. I used a bag of frozen TJ's organic cauliflower rice, heated it up to defrost it, and then followed this recipe, only ...
Wonderful! Wow. If you like Indian food and seasonings this is a must try. Super easy. Healthy.
Loved this recipe .... Im not a big fan of Cauliflower so the added seasoning was perfect. I did add a little veggie broth when simmering w/lid as I felt the butter was not enough but otherwise...
This was delicious! We will use two head of cauliflower next time because everyone wanted seconds! I didn't have garam masala, so we used chole masala.
So easy and so tasty! Did not have lime or cilantro and it didn’t matter.