Cream of Coconut Pineapple Upside-Down Cake
I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. Cream of coconut is usually used for making pina coladas (e.g. Coco Goya® Cream of Coconut) and is not the same thing as coconut cream. It turned out so great I had to go back and buy another can!
Be sure to use clean beaters to whip egg whites or they will not stiffen. Whipping the egg whites and then folding them in at the end makes the cake fluffier. If a less fluffy cake is desired, simply add the whites in with the yolks.