Fruity and creamy! Just oh so delicious!

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Recipe Summary

prep:
30 mins
cook:
55 mins
additional:
3 hrs 30 mins
total:
4 hrs 55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover bottom of pan. Top with pineapple slices; place 1 cherry in the center of each slice.

  • Combine graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons butter in a small bowl; mix well. Press over pineapple slices.

  • Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla extract; mix well. Add eggs, 1 at a time; mix on low speed after each addition until blended. Pour into cake pan.

  • Bake in the preheated oven until the center is almost set, 55 minutes to 1 hour.

  • Run a knife around the inside edge of pan to loosen cake. Allow to cool completely, about 30 minutes. Invert onto a serving plate; remove pan. Refrigerate for at least 3 hours.

Nutrition Facts

631 calories; protein 10.2g; carbohydrates 51g; fat 43.9g; cholesterol 190.7mg; sodium 406.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/16/2019
I made this as written. Some raved 5 star and some said it needed more sugar in the filling. While it is good keep in mind you might want it sweeter depending on your palate. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/16/2019
I made this as written. Some raved 5 star and some said it needed more sugar in the filling. While it is good keep in mind you might want it sweeter depending on your palate. Read More
(1)
Rating: 5 stars
12/23/2020
This how my Pineapple Upside-Down cheesecake turned out. One thing I forgot to mention in my first review is that I added one cup of sugar to the cream cheese filling instead of 3/4 cup. Read More
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