Pineapple Upside-Down Cheesecake

Name: Pineapple Upside-Down Cheesecake
Prep time: 30 min
Cook time: 55 min
Total time: 295 min
Ingredients: 5 tablespoons butter, melted, divided; 2 tablespoons brown sugar; 2 (8 ounce) cans pineapple slices, drained well; 7 maraschino cherries, drained and stemmed; 1 cup graham cracker crumbs; 3 tablespoons white sugar; 3 (8 ounce) packages cream cheese, softened; 0.75 cup white sugar; 0.75 cup sour cream; 2 teaspoons vanilla extract; 3 eggs

3.7

(3)

3 Reviews

5 Photos

Fruity and creamy! Just oh so delicious!

Recipe by Christopher

Published on June 19, 2020

5

Prep Time:

30 mins

Cook Time:

55 mins

Additional Time:

3 hrs 30 mins

Total Time:

4 hrs 55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

5 tablespoons butter, melted, divided
2 tablespoons brown sugar
2 (8 ounce) cans pineapple slices, drained well
7 maraschino cherries, drained and stemmed
1 cup graham cracker crumbs
3 tablespoons white sugar
3 (8 ounce) packages cream cheese, softened
¾ cup white sugar
¾ cup sour cream
2 teaspoons vanilla extract
3 eggs

Directions

Preheat oven to 325 degrees F (165 degrees C).
Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover bottom of pan. Top with pineapple slices; place 1 cherry in the center of each slice.
Combine graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons butter in a small bowl; mix well. Press over pineapple slices.
Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla extract; mix well. Add eggs, 1 at a time; mix on low speed after each addition until blended. Pour into cake pan.
Bake in the preheated oven until the center is almost set, 55 minutes to 1 hour.
Run a knife around the inside edge of pan to loosen cake. Allow to cool completely, about 30 minutes. Invert onto a serving plate; remove pan. Refrigerate for at least 3 hours.

Nutrition Facts (per serving)

631	Calories
44g	Fat
51g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 631
% Daily Value *
Total Fat 44g	56%
Saturated Fat 27g	133%
Cholesterol 191mg	64%
Sodium 407mg	18%
Total Carbohydrate 51g	19%
Dietary Fiber 1g	3%
Total Sugars 41g
Protein 10g
Vitamin C 6mg	30%
Calcium 111mg	9%
Iron 2mg	11%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.