This is my fall-inspired take on a Dutch baby! Nothing is easier to whip up while at the same time feeling more decadent than this morning brunch treat!

10 mins
20 mins
30 mins
Max Servings:



  • Preheat oven to 425 degrees F (220 degrees C). Preheat a cast iron skillet over high heat.

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  • Blend milk, eggs, flour, cinnamon, ginger, allspice, salt, vanilla extract, cloves, and nutmeg together in a blender until batter is smooth.

  • Melt clarified butter in the preheated skillet; pour in batter.

  • Bake on the middle rack of the preheated oven until golden brown and puffed up to your liking, 20 to 25 minutes. Dust with confectioners' sugar.

Cook's Note:

If you cannot find clarified butter, you can substitute vegetable oil.

Nutrition Facts

453.78 calories; 15.55 g protein; 33.67 g carbohydrates; 1.83 g dietary-fiber; 8.25 g sugars; 28.66 g fat; 15.36 g saturated-fat; 334.66 mg cholesterol; 1114 IU vitamin-a-iu; 5.24 mg niacin-equivalents; 0.16 mg vitamin-b6; 0.44 mg vitamin-c; 97.1 mcg folate; 155.44 mg calcium; 3.02 mg iron; 27.1 mg magnesium; 279.53 mg potassium; 431.36 mg sodium; 0.33 mg thiamin; 257.92 calories-from-fat; 29 percent-of-calories-from-carbs; 56 percent-of-calories-from-fat; 13 percent-of-calories-from-protein; 30 percent-of-calories-from-sat-fat