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Pumpkin Spice Dutch Baby

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Grace Philpot

"This is my fall-inspired take on a Dutch baby! Nothing is easier to whip up while at the same time feeling more decadent than this morning brunch treat!"
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30 m servings 454 cals
Original recipe yields 2 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Preheat a cast iron skillet over high heat.
  2. Blend milk, eggs, flour, cinnamon, ginger, allspice, salt, vanilla extract, cloves, and nutmeg together in a blender until batter is smooth.
  3. Melt clarified butter in the preheated skillet; pour in batter.
  4. Bake on the middle rack of the preheated oven until golden brown and puffed up to your liking, 20 to 25 minutes. Dust with confectioners' sugar.


  • Cook's Note:
  • If you cannot find clarified butter, you can substitute vegetable oil.

Nutrition Facts

Per Serving: 454 calories; 28.7 g fat; 33.7 g carbohydrates; 15.5 g protein; 335 mg cholesterol; 431 mg sodium. Full nutrition

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