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Pumpkin Spice Dutch Baby

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"This is my fall-inspired take on a Dutch baby! Nothing is easier to whip up while at the same time feeling more decadent than this morning brunch treat!"
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Ingredients

30 m servings 454 cals
Original recipe yields 2 servings

Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C). Preheat a cast iron skillet over high heat.
  2. Blend milk, eggs, flour, cinnamon, ginger, allspice, salt, vanilla extract, cloves, and nutmeg together in a blender until batter is smooth.
  3. Melt clarified butter in the preheated skillet; pour in batter.
  4. Bake on the middle rack of the preheated oven until golden brown and puffed up to your liking, 20 to 25 minutes. Dust with confectioners' sugar.

Footnotes

  • Cook's Note:
  • If you cannot find clarified butter, you can substitute vegetable oil.

Nutrition Facts


Per Serving: 454 calories; 28.7 g fat; 33.7 g carbohydrates; 15.5 g protein; 335 mg cholesterol; 431 mg sodium. Full nutrition

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