Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Pumpkin Pie with Maple Syrup

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"This is a delicious pumpkin pie that is suitable for every vegan rule. May not be the best for regular eaters because they're used to different kinds of foods."
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 339
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Blend tofu in a blender until creamy. Add pumpkin, maple syrup, and cinnamon; blend until desired consistency is reached. Refrigerate.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix flour, baking powder, and baking soda together in a large bowl. Add margarine and soy milk; stir to incorporate. Press dough into the bottom and sides of a pie pan.
  4. Bake in the preheated oven for 20 minutes.
  5. Remove crust from oven. Pour in refrigerated filling; return pie to the oven.
  6. Bake in the hot oven until set, about 1 hour.

Nutrition Facts


Per Serving: 339 calories; 13.6 48.4 8.9 0 545 Full nutrition

Explore more

Reviews

Read all reviews 0