A recipe with a wonderful flavor.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.

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  • Heat oil in a large skillet over medium heat. Stir in rice and soy sauce; heat briefly then transfer rice to a bowl.

  • Scramble the eggs in the same skillet, then stir in rice. Stir in ginger and green onions; heat through and serve.

Nutrition Facts

214 calories; protein 6g 12% DV; carbohydrates 32g 10% DV; fat 6.5g 10% DV; cholesterol 93mg 31% DV; sodium 41mg 2% DV. Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/27/2004
Yummy! I changed this up a bit to make it a little more healthy. I used brown rice, added peas and diced carrots, and I used low sodium soy sauce. I sauteed the whites from the green onions with the peas and carrots while my rice was cooking. I then added the rice to the veggies with about 1/4 cup soy sauce. In a small skillet, I scrambled the 2 eggs and added to the rice with some ground ginger (I didn't have fresh) and the greens from the onions. Whole thing took about 10 mintues to make and it turned out pretty good. Brown rice made it a little too nutty, so next time I'll stick with white rice. Thanks for the recipe! Read More
(12)

Most helpful critical review

Rating: 3 stars
07/23/2003
If your looking for a fried rice recipe as a main dish keep looking BUT if you want it to accompany a meal (IE: Stir fry or asian beef skewers) this is a decent recipe. Its not too exciting but its a simple side dish. Was okay with our beef stir-fry. Read More
(3)
45 Ratings
  • 5 star values: 12
  • 4 star values: 22
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
04/27/2004
Yummy! I changed this up a bit to make it a little more healthy. I used brown rice, added peas and diced carrots, and I used low sodium soy sauce. I sauteed the whites from the green onions with the peas and carrots while my rice was cooking. I then added the rice to the veggies with about 1/4 cup soy sauce. In a small skillet, I scrambled the 2 eggs and added to the rice with some ground ginger (I didn't have fresh) and the greens from the onions. Whole thing took about 10 mintues to make and it turned out pretty good. Brown rice made it a little too nutty, so next time I'll stick with white rice. Thanks for the recipe! Read More
(12)
Rating: 4 stars
06/14/2006
This is good...don't really think it tastes too much like the stuff you get in take out....but still good. You do need to make sure that you add the fresh ginger because without it...it is just too plain. Thanks for the post. Read More
(8)
Rating: 4 stars
01/24/2003
IT WAS GOOD. I ADDED SOME PEAS TO IT. I WILL MAKE AGAIN. Read More
(7)
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Rating: 5 stars
02/06/2005
I stirfried chopped green pepper in the sesame seed oil till tender then added frozen peas and carrots. Once the veggies looked good I added the rice and soy sauce. I scrambled the eggs right in the mix and it turned out delicious! Will make this often. Read More
(6)
Rating: 4 stars
03/25/2005
I was impressed by how quick and easy this was... although taste-wise it was missing something. the ginger is the key ingredient. i'd make this again but i'm still on the search for a better fried rice. Read More
(3)
Rating: 3 stars
07/23/2003
If your looking for a fried rice recipe as a main dish keep looking BUT if you want it to accompany a meal (IE: Stir fry or asian beef skewers) this is a decent recipe. Its not too exciting but its a simple side dish. Was okay with our beef stir-fry. Read More
(3)
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Rating: 5 stars
01/24/2003
I Loved it I will make it alot. Read More
(3)
Rating: 1 stars
09/20/2007
I'm sorry but this was just terribly bland even when I used a lot more soy sauce there still wasn't much improvement. I could only manage a couple bites before I gave up on it entirely. I won't be making this again sorry. Read More
(2)
Rating: 5 stars
01/24/2003
Very quick and easy to make. Tasted very good. Read More
(2)