Pumpkin Pie (Dairy, Egg, and Gluten Free)
Dairy-free and egg-free pumpkin pie filling using any pie crust of choice. I am gluten free, so like the Mi-Del® graham cracker pie crust from Whole Foods. Tastes like a Libby's® Pumpkin Pie that my 3-year-old loved!
If you're cooking for an allergen-sensitive person or want to make this truly vegan, double check the pie crust and other ingredients.
Refrigerating pie overnight is optimal but optional.