A quick and easy favorite. This recipe features flaky smoked trout, creamy fava bean hummus, and topped with just a touch of tart pickled red onion.

Gallery

Recipe Summary

prep:
35 mins
cook:
5 mins
total:
40 mins
Servings:
20
Yield:
20 servings
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Hummus:
Gribiche Sauce:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.

    Advertisement
  • Place fava beans, olive oil, shallot, lemon juice, garlic, and cumin in a food processor. Blend until smooth. Season with salt and pepper.

  • Combine mayonnaise, eggs, cornichons, chervil, mustard, and capers in a small food processor. Whip until gribiche sauce is thoroughly combined.

  • Bake bread in the preheated oven until lightly toasted, 5 to 7 minutes.

  • Top bread with hummus, smoked trout, pickled onions, and the gribiche sauce.

Nutrition Facts

228 calories; protein 6.8g 14% DV; carbohydrates 14.9g 5% DV; fat 16g 25% DV; cholesterol 29.9mg 10% DV; sodium 382.4mg 15% DV. Full Nutrition
Advertisement
Advertisement