New this month
Get the Allrecipes magazine

Fava Bean Hummus with Smoked Trout

 made it  |  0 reviews   |   photos
La Brea Bakery

"A quick and easy favorite. This recipe features flaky smoked trout, creamy fava bean hummus, and topped with just a touch of tart pickled red onion."
Added to shopping list. Go to shopping list.


40 m servings 228 cals
Original recipe yields 20 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
  2. Place fava beans, olive oil, shallot, lemon juice, garlic, and cumin in a food processor. Blend until smooth. Season with salt and pepper.
  3. Combine mayonnaise, eggs, cornichons, chervil, mustard, and capers in a small food processor. Whip until gribiche sauce is thoroughly combined.
  4. Bake bread in the preheated oven until lightly toasted, 5 to 7 minutes.
  5. Top bread with hummus, smoked trout, pickled onions, and the gribiche sauce.

Nutrition Facts

Per Serving: 228 calories; 16 g fat; 14.9 g carbohydrates; 6.8 g protein; 30 mg cholesterol; 382 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0