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My review
Fava Beans
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1 reviews
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lalyahya
"This is a delicious and simple Middle Eastern dish that's very easy to make. You can get a can of cooked fava beans in any Middle Eastern store. Serve with pita bread."
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Ingredients
23 m servings 404Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Heat vegetable oil in a skillet over medium heat; add onion. Cook and stir for 2 minutes. Add chopped tomato and tomato paste; cook until tomatoes are mushy, about 4 minutes. Add 1 teaspoon water, if necessary.
- Pour fava beans into skillet; mash into a paste. Add 1 tablespoon water, cumin, salt, black pepper, and ground red pepper; stir well. Heat for 1 minute more. Remove from heat; allow to rest for 1 minute. Stir in olive oil and parsley.
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Footnotes
- Cook's Notes:
- If you would like the dish to be runnier, you could add an extra tablespoon of water before stirring in olive oil and parsley.
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7/19/2017
Serving this warm on pita was an excellent dinner substitute. If I made this again, I'd cut the black pepper in half. At the present proportions, its heat dominated the flavor. With a smaller co...