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Ingredients23 m servings 404 cals
Original recipe yields 2 servings
- Heat vegetable oil in a skillet over medium heat; add onion. Cook and stir for 2 minutes. Add chopped tomato and tomato paste; cook until tomatoes are mushy, about 4 minutes. Add 1 teaspoon water, if necessary.
- Pour fava beans into skillet; mash into a paste. Add 1 tablespoon water, cumin, salt, black pepper, and ground red pepper; stir well. Heat for 1 minute more. Remove from heat; allow to rest for 1 minute. Stir in olive oil and parsley.
- Cook's Notes:
- If you would like the dish to be runnier, you could add an extra tablespoon of water before stirring in olive oil and parsley.
Per Serving: 404 calories; 17.8 g fat; 50.9 g carbohydrates; 13 g protein; 0 mg cholesterol; 2234 mg sodium. Full nutrition
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