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Meze Fava Beans

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Pascale Huntsinger

"Fava beans sauteed with onions. A traditional Turkish dish. Served at room temperature with garlic yogurt."
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30 m servings 229 cals
Original recipe yields 12 servings

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  1. Heat oil in a skillet over medium heat. Add onions; cook and stir until fragrant, about 1 minute. Toss in fava beans and cook until slightly tender, about 2 minutes.
  2. Mix 2 tablespoons water and flour together in a bowl; pour into the fava bean mixture. Add 1 cup water, lemon juice, sugar, and salt. Cover and bring to a boil. Reduce heat to low and simmer until fava beans are very tender, about 5 minutes.
  3. Stir dill into the fava bean mixture; continue simmering until flavors are combined, about 2 minutes. Let cool to room temperature.

Nutrition Facts

Per Serving: 229 calories; 4.3 g fat; 34.4 g carbohydrates; 15 g protein; 0 mg cholesterol; 22 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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