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Green Onion Cilantro Sauce

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"This is a great sauce to serve over chicken or fish, as well as a wonderful sauce to make tamales with (mix with cooked chicken, pork, or tofu)."
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10 m servings 147
Original recipe yields 16 servings (4 cups)


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  1. Place cilantro, green onions, almonds, olive oil, and Parmesan cheese in a food processor; puree until smooth. Gradually pour in stock until the sauce has the consistency of a thin gravy.


  • Cook's note:
  • Replace the chicken stock with vegetable stock for a vegetarian sauce.

Nutrition Facts

Per Serving: 147 calories; 13 4.3 5 5 132 Full nutrition

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