This is a great sauce to serve over chicken or fish, as well as a wonderful sauce to make tamales with (mix with cooked chicken, pork, or tofu).

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
4 cups
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cilantro, green onions, almonds, olive oil, and Parmesan cheese in a food processor; puree until smooth. Gradually pour in stock until the sauce has the consistency of a thin gravy.

    Advertisement

Cook's note:

Replace the chicken stock with vegetable stock for a vegetarian sauce.

Nutrition Facts

147 calories; protein 5g 10% DV; carbohydrates 4.3g 1% DV; fat 13g 20% DV; cholesterol 4.7mg 2% DV; sodium 132mg 5% DV. Full Nutrition
Advertisement
Advertisement