This is a great sauce to serve over chicken or fish, as well as a wonderful sauce to make tamales with (mix with cooked chicken, pork, or tofu).

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Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
16
Yield:
4 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cilantro, green onions, almonds, olive oil, and Parmesan cheese in a food processor; puree until smooth. Gradually pour in stock until the sauce has the consistency of a thin gravy.

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Cook's note:

Replace the chicken stock with vegetable stock for a vegetarian sauce.

Nutrition Facts

147 calories; protein 5g; carbohydrates 4.3g; fat 13g; cholesterol 4.7mg; sodium 132mg. Full Nutrition
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