Twice-Baked Potatoes with Creamy Green Onion Sauce
I have been using this recipe for special occasions, holiday meals, or when I really want to impress somebody. I always get lots of compliments and requests for the recipe.
You can substitute the Parmesan cheese with pepper Jack cheese or mozzarella cheese.
The onion sauce may be cooked just before potatoes are done or while they are cooling (before scooping out pulp).
Instead of broiling in the last step, you can just let the potatoes heat up for 15 minutes in the still-warm oven.