Mushroom, Scallion, and Cheese Omelet

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Mushroom, Scallion, and Cheese Omelet
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
By Rosa I
prep:
10 mins
cook:
9 mins
total:
19 mins
Servings:
1
Yield:
1 omelet
Mushroom, Scallion, and Cheese Omelet

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Beat eggs together with milk, salt, and pepper in a bowl.

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  • Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.

Cook's Note:

Olive oil can be substituted for the coconut oil.

Nutrition Facts

Per Serving:
213 calories; protein 14.7g; carbohydrates 3.9g; fat 16g; cholesterol 336.1mg; sodium 333.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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