-
-
My review
Mushroom, Scallion, and Cheese Omelet
14
Rosa I
"I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions."
Added to shopping list.
Go to shopping list.
Ingredients
19 m servings 213Original recipe yields 1 servings (1 omelet)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat eggs together with milk, salt, and pepper in a bowl.
- Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.
You might also like
Footnotes
- Cook's Note:
- Olive oil can be substituted for the coconut oil.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 99 Ratings
-
-
-
-
-
Most helpful positive review
8/1/2017
Delicious! I followed the recipe, but stuffed the omelet with the veggies instead of combining them with the eggs (oh, and I used more mushrooms than called for~YUM!). Really great combo of fla...
Most helpful critical review
1/6/2018
yes I added some fresh thyme sprinkled over surface Lightly
Most helpful
Most positive
Least positive
Newest
8/1/2017
Delicious! I followed the recipe, but stuffed the omelet with the veggies instead of combining them with the eggs (oh, and I used more mushrooms than called for~YUM!). Really great combo of fla...
3/31/2018
I used Portabella mushrooms and made it in an omelette pan. It was delicious and I have made it several times.
1/12/2018
I will definitely make this many times in the future! Didn't change a thing, but can see lots of possibilities happening too.
1/10/2018
This is very easy and delicious! I forgot that I could use olive oil so I used vegetable oil. Still, it was very good eggs for dinner alongside with fresh bread from the bakery. This recipe make...
1/6/2018
yes I added some fresh thyme sprinkled over surface Lightly
12/31/2017
I saw this recipe in the Allrecipes Daily Dish e-mail and had to make it! Mushrooms for breakfast are delicious. Bravo!
12/30/2017
I have made a version of this for many years. I do scramble some breakfast sausage in with the onions and mushrooms, and also add a little sour cream to the eggs. Really ups the flavor.