I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Olive oil can be substituted for the coconut oil.
Delicious! I followed the recipe, but stuffed the omelet with the veggies instead of combining them with the eggs (oh, and I used more mushrooms than called for~YUM!). Really great combo of flavors..I will be making this again and again! Thanks for sharing. :)
Read Moreyes I added some fresh thyme sprinkled over surface Lightly
Read More Delicious! I followed the recipe, but stuffed the omelet with the veggies instead of combining them with the eggs (oh, and I used more mushrooms than called for~YUM!). Really great combo of flavors..I will be making this again and again! Thanks for sharing. :)
This is very easy and delicious! I forgot that I could use olive oil so I used vegetable oil. Still, it was very good eggs for dinner alongside with fresh bread from the bakery. This recipe makes me decide that from now on, I will make sure that I have mushrooms in the fridge to be able to whip this up anytime! This was by far the lightest but most satisfying and simple dinner I have had in ages!
i followed the same except that i skipped the milk. tastes absolutely amazing. i also added a pinch of red chilli powder to the beaten eggs. fantastic recipe for breakfast.
yes I added some fresh thyme sprinkled over surface Lightly
I have made a version of this for many years. I do scramble some breakfast sausage in with the onions and mushrooms, and also add a little sour cream to the eggs. Really ups the flavor.
I saw this recipe in the Allrecipes Daily Dish e-mail and had to make it! Mushrooms for breakfast are delicious. Bravo!
I used Portabella mushrooms and made it in an omelette pan. It was delicious and I have made it several times.
I will definitely make this many times in the future! Didn't change a thing, but can see lots of possibilities happening too.
