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Photo of Mushroom, Scallion, and Cheese Omelet by Rosa I

Mushroom, Scallion, and Cheese Omelet

Rated as 4.67 out of 5 Stars
 made it  |  9 reviews   |   photos

Recipe by:

"I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions."
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Ingredients

19 m servings 213 cals
Original recipe yields 1 servings (1 omelet)

Directions

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  • Prep

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  1. Beat eggs together with milk, salt, and pepper in a bowl.
  2. Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.
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Footnotes

  • Cook's Note:
  • Olive oil can be substituted for the coconut oil.

Nutrition Facts


Per Serving: 213 calories; 16 g fat; 3.9 g carbohydrates; 14.7 g protein; 336 mg cholesterol; 334 mg sodium. Full nutrition

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Reviews

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  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I followed the recipe, but stuffed the omelet with the veggies instead of combining them with the eggs (oh, and I used more mushrooms than called for~YUM!). Really great combo of fla...

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Most helpful critical review

yes I added some fresh thyme sprinkled over surface Lightly

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Delicious! I followed the recipe, but stuffed the omelet with the veggies instead of combining them with the eggs (oh, and I used more mushrooms than called for~YUM!). Really great combo of fla...

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I used Portabella mushrooms and made it in an omelette pan. It was delicious and I have made it several times.

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I will definitely make this many times in the future! Didn't change a thing, but can see lots of possibilities happening too.

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This is very easy and delicious! I forgot that I could use olive oil so I used vegetable oil. Still, it was very good eggs for dinner alongside with fresh bread from the bakery. This recipe make...

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I love it. I like my with a little spice so I add jalapeño to it

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yes I added some fresh thyme sprinkled over surface Lightly

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I saw this recipe in the Allrecipes Daily Dish e-mail and had to make it! Mushrooms for breakfast are delicious. Bravo!

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I added more cheese, but, the recipe, as is, turns out great!

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I have made a version of this for many years. I do scramble some breakfast sausage in with the onions and mushrooms, and also add a little sour cream to the eggs. Really ups the flavor.

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