I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.

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Recipe Summary

prep:
10 mins
cook:
9 mins
total:
19 mins
Servings:
1
Yield:
1 omelet
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs together with milk, salt, and pepper in a bowl.

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  • Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.

Cook's Note:

Olive oil can be substituted for the coconut oil.

Nutrition Facts

213 calories; protein 14.7g 29% DV; carbohydrates 3.9g 1% DV; fat 16g 25% DV; cholesterol 336.1mg 112% DV; sodium 333.7mg 13% DV. Full Nutrition
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Reviews (10)

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Most helpful positive review

Rating: 5 stars
08/02/2017
Delicious! I followed the recipe but stuffed the omelet with the veggies instead of combining them with the eggs (oh and I used more mushrooms than called for YUM!). Really great combo of flavors..I will be making this again and again! Thanks for sharing.:) Read More
(7)

Most helpful critical review

Rating: 3 stars
01/07/2018
yes I added some fresh thyme sprinkled over surface Lightly Read More
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2017
Delicious! I followed the recipe but stuffed the omelet with the veggies instead of combining them with the eggs (oh and I used more mushrooms than called for YUM!). Really great combo of flavors..I will be making this again and again! Thanks for sharing.:) Read More
(7)
Rating: 3 stars
01/06/2018
yes I added some fresh thyme sprinkled over surface Lightly Read More
Rating: 5 stars
01/07/2018
I love it. I like my with a little spice so I add jalapeño to it Read More
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Rating: 5 stars
01/12/2018
I will definitely make this many times in the future! Didn't change a thing but can see lots of possibilities happening too. Read More
Rating: 4 stars
12/31/2017
I have made a version of this for many years. I do scramble some breakfast sausage in with the onions and mushrooms and also add a little sour cream to the eggs. Really ups the flavor. Read More
Rating: 5 stars
03/31/2018
I used Portabella mushrooms and made it in an omelette pan. It was delicious and I have made it several times. Read More
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Rating: 5 stars
01/10/2018
This is very easy and delicious! I forgot that I could use olive oil so I used vegetable oil. Still it was very good eggs for dinner alongside with fresh bread from the bakery. This recipe makes me decide that from now on I will make sure that I have mushrooms in the fridge to be able to whip this up anytime! This was by far the lightest but most satisfying and simple dinner I have had in ages! Read More
Rating: 5 stars
12/31/2017
I saw this recipe in the Allrecipes Daily Dish e-mail and had to make it! Mushrooms for breakfast are delicious. Bravo! Read More
Rating: 5 stars
01/05/2018
I added more cheese but the recipe as is turns out great! Read More
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