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Best and Easiest Chicken Nuggets

Rated as 4.83 out of 5 Stars
1

"Simple, super easy, quick, delicious, and pretty healthy, too!"
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Ingredients

31 m servings 274
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
  2. Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
  3. Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.

Nutrition Facts


Per Serving: 274 calories; 14.3 14.3 25 64 478 Full nutrition

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Reviews

Read all reviews 23
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good. The ranch flavor comes through a lot more than I expected it to. They were also nice and crisp. This is great for a healthier alternative but I do plan on trying these deep...

Most helpful critical review

I'm sorry, but my family didn't like these at all. I guess we aren't ranch dressing fans, and it just didn't compare to the crispness of the tried-and-true flour-egg wash-seasoned breadcrumbs me...

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This was really good. The ranch flavor comes through a lot more than I expected it to. They were also nice and crisp. This is great for a healthier alternative but I do plan on trying these deep...

Whenever I make a recipe from a food site, I make it exactly as shown if I plan to rate it. No fair making changes and then rating it a 3 or 4 because it did not taste the way you felt it shoul...

These were the greatest! With the exception of additional garlic I made these as written. Instead of baking on a rack I put them on a foil lined pan sprayed with Crisco butter spray and backed...

Very good! Needs longer than 15 mins, so go for 20-25.

I followed the receipe as stated. I did however bake an additional 5 minutes. It turned out great. Was so quick and easy. Will definitely make this again.

So easy !! Kids ate it all. Added a little more parmesan cheese and salt and pepper and it was absolutely perfect! Thank you.

easy and delicious and my toddler who rarely eats chicken ate it!

Very good, worth giving it a try!

I did not bake on a rack (just single layer on aluminum foil in a 13x9 Pyrex baking dish) and I probably got the proportions wrong and definitely did the order of combination "wrong" but the who...