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Best and Easiest Chicken Nuggets

Rated as 4.82 out of 5 Stars
2

"Simple, super easy, quick, delicious, and pretty healthy, too!"
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Ingredients

31 m servings 274
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
  2. Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
  3. Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.

Nutrition Facts


Per Serving: 274 calories; 14.3 14.3 25 64 478 Full nutrition

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Reviews

Read all reviews 26
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Whenever I make a recipe from a food site, I make it exactly as shown if I plan to rate it. No fair making changes and then rating it a 3 or 4 because it did not taste the way you felt it shoul...

Most helpful critical review

I'm sorry, but my family didn't like these at all. I guess we aren't ranch dressing fans, and it just didn't compare to the crispness of the tried-and-true flour-egg wash-seasoned breadcrumbs me...

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Whenever I make a recipe from a food site, I make it exactly as shown if I plan to rate it. No fair making changes and then rating it a 3 or 4 because it did not taste the way you felt it shoul...

This was really good. The ranch flavor comes through a lot more than I expected it to. They were also nice and crisp. This is great for a healthier alternative but I do plan on trying these deep...

These were the greatest! With the exception of additional garlic I made these as written. Instead of baking on a rack I put them on a foil lined pan sprayed with Crisco butter spray and backed...

Very good! Needs longer than 15 mins, so go for 20-25.

I followed the receipe as stated. I did however bake an additional 5 minutes. It turned out great. Was so quick and easy. Will definitely make this again.

So easy !! Kids ate it all. Added a little more parmesan cheese and salt and pepper and it was absolutely perfect! Thank you.

I made these for a snack during a Super Bowl party one year, and everyone loved them.

I added cumin (instead of parsley) and 1/2 teaspoon of homemade garlic paste (instead of garlic powder). I did not use PAM to replace with Ghee (clarified butter) and parmesan cheese for a clean...

I made it with bread crumbs instead of panko and oregano instead of what was used in the recipe and it still tasted awesome, I ate them all by myself xP