Simple, super easy, quick, delicious, and pretty healthy, too!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.

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  • Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.

  • Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.

  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.

Nutrition Facts

274 calories; 14.3 g total fat; 64 mg cholesterol; 478 mg sodium. 14.3 g carbohydrates; 25 g protein; Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/08/2018
These were the greatest! With the exception of additional garlic I made these as written. Instead of baking on a rack I put them on a foil lined pan sprayed with Crisco butter spray and backed for 15 minutes and then under the broiler for a minute. They were perfect. Served them with honey mustard sauce from this site. This is my go-to chicken nugget recipe. Read More
(9)

Most helpful critical review

Rating: 2 stars
02/19/2018
I'm sorry but my family didn't like these at all. I guess we aren't ranch dressing fans and it just didn't compare to the crispness of the tried-and-true flour-egg wash-seasoned breadcrumbs method even if you bake it that way. Read More
52 Ratings
  • 5 star values: 44
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/08/2018
These were the greatest! With the exception of additional garlic I made these as written. Instead of baking on a rack I put them on a foil lined pan sprayed with Crisco butter spray and backed for 15 minutes and then under the broiler for a minute. They were perfect. Served them with honey mustard sauce from this site. This is my go-to chicken nugget recipe. Read More
(9)
Rating: 5 stars
02/08/2018
These were the greatest! With the exception of additional garlic I made these as written. Instead of baking on a rack I put them on a foil lined pan sprayed with Crisco butter spray and backed for 15 minutes and then under the broiler for a minute. They were perfect. Served them with honey mustard sauce from this site. This is my go-to chicken nugget recipe. Read More
(9)
Rating: 5 stars
07/23/2017
This was really good. The ranch flavor comes through a lot more than I expected it to. They were also nice and crisp. This is great for a healthier alternative but I do plan on trying these deep fried just so that I can say I tried. Great recipe and 5 stars all the way! Read More
(9)
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Rating: 5 stars
02/05/2018
Whenever I make a recipe from a food site I make it exactly as shown if I plan to rate it. No fair making changes and then rating it a 3 or 4 because it did not taste the way you felt it should. So no changes followed exactly as written. I am a chicken nugget/chicken finger lover but hate fried foods. These nuggets were wonderful and as it made so many I have lunch/dinner for the next few days. They were easy to make and by using the plastic bag clean-up was a breeze. Given the fact that chicken breast is 24.00 per pound where I live I am very careful about using the breasts unless I am sure it will be worth it. These nuggets are worth every penny of the 24.00. Read More
(8)
Rating: 5 stars
01/27/2018
I followed the receipe as stated. I did however bake an additional 5 minutes. It turned out great. Was so quick and easy. Will definitely make this again. Read More
(2)
Rating: 5 stars
01/30/2018
Very good! Needs longer than 15 mins so go for 20-25. Read More
(2)
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Rating: 5 stars
01/18/2018
So easy!! Kids ate it all. Added a little more parmesan cheese and salt and pepper and it was absolutely perfect! Thank you. Read More
(2)
Rating: 5 stars
01/10/2019
No changes to original recipe were made. I definitely will be making these again! Super simple and tasty! A winner in my household! Read More
(1)
Rating: 5 stars
02/21/2018
Great recipe. Followed directions exactly and it turned out great. Wouldn't change a thing and my kids requested that I make it again. Read More
Rating: 5 stars
05/17/2018
Super fast and easy to make. My family ALL loved these and I have a toddler 7 year old and 12 year old. Next time I will broil one side for 5 minutes and then flip for another 5 minutes because only one side was really crispy this time. Otherwise I wouldn't change a thing. Read More
Rating: 2 stars
02/19/2018
I'm sorry but my family didn't like these at all. I guess we aren't ranch dressing fans and it just didn't compare to the crispness of the tried-and-true flour-egg wash-seasoned breadcrumbs method even if you bake it that way. Read More