Blaukraut (German Red Cabbage)
Ingredients1 h servings 242
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
- Cook's Note:
- To intensify the flavor, sprinkle finely sliced red cabbage with salt, drizzle with a dash of red wine vinegar, and marinate for 2 hours. Then proceed with the recipe.
Per Serving: 242 calories; 9.2 39.8 4.2 23 141 Full nutrition
ReviewsRead all reviews 3
I added chopped dried cranberries in place of the lingonberry jam. I was really good,
I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. Also used coconut oil. It was yummy! Great to know different recipe for red cabbage.