Blaukraut (German Red Cabbage)

Let me say much better than that watery stuff you buy in the jar. The only thing I did different was I used brown sugar (because I prefer the caramel taste of brown sugar to white when mixed with vinegar) - and it was perfect! Everyone loved it.

I made it but without the sugar and butter. Added brown sugar in the simmering stage to offset apple cider ginger. Also started with bacon , browned it, removed then simmered onion in that. Later I added bacon crushed delicious

I added chopped dried cranberries in place of the lingonberry jam. I was really good,

We used your recipe as inspiration to create our own Blaukraut recipe. It was our first attempt. Cooked in a crock pot. It turned out amazing!! Thank you for sharing your recipe.

This side dish was delicious! I didn't think I would like cabbage like that, but this was awesome! Perfect just the way the recipe reads. My picky husband even liked it!!!

I made this recipe with one small modification. I didn't have an apple, but I did have apple cider. This was the most delicious cabbage dish!! I paired it with spätzle and bratwurst...perfection!! I really can't wait to make it again, thank you!!

I made no changes. Followed the recipe and I really enjoyed it

This was a tasty way to prepare tough cabbage. Based on other recipes, I added some cinnamon.

I used Chopped Leek instead of onions, also added chopped Red and Yellow Pepper for extra color. Also used coconut oil. It was yummy! Great to know different recipe for red cabbage.

really nice with pork chops

Turned out tasty- used some boiled cider to kick up the apple flavor. It was cleansing used as a side to Mac and cheese. Perfect.

We made this for a German dinner party - It was absolutely FABULOUS! Guests raved - guests raved!

very good. I used green onions

This recipe was very good the night I made it but so much better the next day. Will definitely make this again

No changes. It was delicious. Have made it before.

I will be making this again. My family loved it.