Blaukraut (German Red Cabbage)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
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Recipe Summary
Ingredients
Directions
Cook's Note:
To intensify the flavor, sprinkle finely sliced red cabbage with salt, drizzle with a dash of red wine vinegar, and marinate for 2 hours. Then proceed with the recipe.