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Mama's Best Broiled Tomato Sandwich
Reviews:
July 13, 2003

This recipe has become a staple for me in the past few months! It is so simple yet incredible. I make it for lunch, serve it open faced as an appetizer and sometimes as part of dinner. The most important part is procuring the ripe tomatoes. If I can't find ripe tomatoes at my produce stand, I won't make it. I slice them thick and only differ from the recipe in that I add a little garlic powder to the mayo spread and salt the tomato slices before adding the parm on top. This recipe is so good that you really should try it as is before you start throwing your own ideas in. I have impressed many a guest with this one. PERFECT!

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