Mama's Best Broiled Tomato Sandwich


A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
2 servings


  • 2 tablespoons olive oil

  • 2 tablespoons balsamic vinegar

  • 4 ripe tomatoes, sliced

  • 3 tablespoons mayonnaise

  • ½ teaspoon dried parsley

  • ¼ teaspoon dried oregano

  • ¼ teaspoon black pepper

  • 3 tablespoons grated Parmesan cheese, divided

  • 4 slices bread, lightly toasted


  1. Preheat oven to broil.

  2. In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.

  3. Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.

  4. Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts (per serving)

509 Calories
35g Fat
43g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 509
% Daily Value *
Total Fat 35g 45%
Saturated Fat 6g 31%
Cholesterol 15mg 5%
Sodium 605mg 26%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 17%
Total Sugars 14g
Protein 10g
Vitamin C 56mg 281%
Calcium 186mg 14%
Iron 4mg 21%
Potassium 767mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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