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My review
Mama's Best Broiled Tomato Sandwich
2
KATIA
"A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup."
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Ingredients
15 m servings 509Original recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to broil.
- In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 402543 Ratings
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Most helpful positive review
2/2/2011
Wow! This takes a plain 'ol tomato sandwich to a whole new level with a nice Italian twist! I toasted some thick slices of Italian bread and added a bit of salt to the tomatoes. I decreased the ...
Most helpful critical review
11/17/2010
This was ok.... needs meat. I like steak... so a nice thin cut or left over pot roast or something- ANYTHING would have made this much better. Next time I will add roast beef.
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2/2/2011
Wow! This takes a plain 'ol tomato sandwich to a whole new level with a nice Italian twist! I toasted some thick slices of Italian bread and added a bit of salt to the tomatoes. I decreased the ...
8/7/2002
A DEFINATE KEEPER! A so simple recipe that yields a so delicious sandwich! My only mods were adding 50% more of each herb, salting the tomatos after marinading and adding more cheese for the "bu...
8/25/2003
This is a terrific recipe. I made it in August when tomatos are at their peak flavor, but I can see making it in the winter with fresh plum tomato. Also because it was summer I added fresh cho...
2/22/2010
There isn't enough I can say about this recipe. I wish I could give it more stars!! I did change a few things due to not having them. I used Newmans Own Olive Oil and Vinegar (a salad dressing) ...
9/2/2003
Great recipe! I marinated thinly sliced red onion along with the tomatoes, used a little less of the Parmesan, and added a thin slice of Swiss cheese. Also, since my husband loves BLT's, added...
1/6/2003
These were fantastic!! The mayo/parmesan mixture is a must. What a great blend of flavors...I wish I had made more for myself. When I took it out from under the broiler, there was quite a bit...
10/31/2002
Very tasty and quick! My husband and I loved the fresh taste. A good quality, dense bread is a must. Next time will try a mixture of tomatoes and roasted red peppers. This recipe is a defini...
7/23/2006
WOW! My wife about fell off the couch after she tasted these! All she could say was "mmmm...." followed by some mumbling as she enjoyed these tomato sandwiches. The only change was I used fresh ...
7/13/2003
This recipe has become a staple for me in the past few months! It is so simple yet incredible. I make it for lunch, serve it open faced as an appetizer and sometimes as part of dinner. The most ...