Rating: 4.5 stars
569 Ratings
  • 5 star values: 405
  • 4 star values: 120
  • 3 star values: 28
  • 2 star values: 8
  • 1 star values: 8

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to broil.

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  • In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.

  • Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.

  • Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts

509 calories; protein 9.6g; carbohydrates 43.2g; fat 34.8g; cholesterol 14.5mg; sodium 605.2mg. Full Nutrition
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