LIVE

This is a nice recipe to use as an acidic note or a palate cleanser when serving richer dishes. Makes a great side dish.

Gallery

Recipe Summary

prep:
20 mins
cook:
32 mins
total:
52 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes, vinegar, 1/2 of the basil, salt, and pepper. Cook and stir until tomatoes are heated through, about 2 minutes.

  • Pour onion-tomato mixture into a casserole dish. Sprinkle pine nuts on top.

  • Bake in the preheated oven until tomatoes start to brown, 25 to 35 minutes. Cool and transfer to serving platters using a slotted spoon. Serve with the rest of the basil.

Nutrition Facts

86 calories; protein 2.7g; carbohydrates 8.2g; fat 5.5g; sodium 36.2mg. Full Nutrition
Advertisement