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My review
Tomato Confit
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21
davebuoy
"This is a nice recipe to use as an acidic note or a palate cleanser when serving richer dishes. Makes a great side dish."
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Ingredients
52 m servings 86Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes, vinegar, 1/2 of the basil, salt, and pepper. Cook and stir until tomatoes are heated through, about 2 minutes.
- Pour onion-tomato mixture into a casserole dish. Sprinkle pine nuts on top.
- Bake in the preheated oven until tomatoes start to brown, 25 to 35 minutes. Cool and transfer to serving platters using a slotted spoon. Serve with the rest of the basil.